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Artificial Intelligence for Biology and Agriculture

  • Book
  • © 1998

Overview

Editors:
  1. S. Panigrahi

    1. North Dakota State University, Fargo, USA

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  2. K. C. Ting

    1. Rutgers, The State University of New Jersey, USA

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    You can also search for this editor in PubMed   Google Scholar

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Table of contents (13 chapters)

  1. Front Matter

    Pages i-iv
    Download chapter PDF

  2. End-Effectors for Tomato Harvesting Robot

    • M. Monta, N. Kondo, K. C. Ting
    Pages 1-25

  3. A Computer Vision Method for Determining Length of Cheese Shreds

    • H. Ni, S. Gunasekaran
    Pages 27-37

  4. Automated Modelling of Physiological Processes During Postharvest Distribution of Agricultural Products

    • M. Sloof
    Pages 39-70

  5. A Neuro-Fuzzy Approach to Identify Lettuce Growth and Greenhouse Climate

    • B. T. Tien, G. Van Straten
    Pages 71-93

  6. Artificial Keys for Botanical Identification using a Multilayer Perceptron Neural Network (MLP)

    • Jonathan Y. Clark, Kevin Warwick
    Pages 95-115

  7. Video Grading of Oranges in Real-Time

    • Michael Recce, Alessio Plebe, John Taylor, Giuseppe Tropiano
    Pages 117-136

  8. Cell Migration Analysis After In Vitro Wounding Injury with a Multi-Agent Approach

    • Alain Boucher, Anne Doisy, Xavier Ronot, Catherine Garbay
    Pages 137-162

  9. Color Computer Vision and Artificial Neural Networks for the Detection of Defects in Poultry Eggs

    • V. C. Patel, R. W. Mcclendon, J. W. Goodrum
    Pages 163-176

  10. Automatic Plankton Image Recognition

    • Xiaoou Tang, W. Kenneth Stewart, Luc Vincent, He Huang, Marty Marra, Scott M. Gallager et al.
    Pages 177-199

  11. Identification and Measurement of Convolutions in Cotton Fiber Using Image Analysis

    • Young J. Han, Yong-Jin Cho, Wade E. Lambert, Charles K. Bragg
    Pages 201-211

  12. Fuzzy Logic for Biological and Agricultural Systems

    • Brian Center, Brahm P. Verma
    Pages 213-225

  13. Robotics for Plant Production

    • Naoshi Kondo, K. C. Ting
    Pages 227-243

  14. Three-Dimensional Image Reconstruction Procedure for Food Microstructure Evaluation

    • K. Ding, S. Gunasekaran
    Pages 245-262
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Keywords

Editors and Affiliations

  • North Dakota State University, Fargo, USA

    S. Panigrahi

  • Rutgers, The State University of New Jersey, USA

    K. C. Ting

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