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Table Olives

Production and processing

Authors: Garrido Fernandez, A., Adams, M.R., Fernandez-Diez, M.J.

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Hardcover 228,79 €
price for Spain (gross)
  • ISBN 978-0-412-71810-6
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules
About this book

This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.

Buy this book

Hardcover 228,79 €
price for Spain (gross)
  • ISBN 978-0-412-71810-6
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
  • The final prices may differ from the prices shown due to specifics of VAT rules

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Bibliographic Information

Bibliographic Information
Book Title
Table Olives
Book Subtitle
Production and processing
Authors
Copyright
1997
Publisher
Springer US
Copyright Holder
Springer-Verlag US
Hardcover ISBN
978-0-412-71810-6
Edition Number
1
Number of Pages
XII, 496
Topics

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