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Authors and Affiliations
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Dept. Biochemistry, University of Birmingham School of Biosciences, Birmingham, United Kingdom
Tom W. Young
Bibliographic Information
Book Title: Malting and Brewing Science: Malt and Sweet Wort, Volume 1
Authors: D.E. Briggs, R. Stevens, Tom W. Young, J.S. Hough
Publisher: Springer New York, NY
Copyright Information: Springer-Verlag US 1981
Hardcover ISBN: 978-0-412-16580-1Published: 31 August 1981
Edition Number: 1
Number of Pages: X, 388
Topics: Food Science