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Table of contents (12 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Div. Food Processing, CSIRO, North Ryde, Australia
John I. Pitt
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Div. Food Research, CSIRO, North Ryde, Australia
Ailsa D. Hocking
Bibliographic Information
Book Title: Fungi and Food Spoilage
Authors: John I. Pitt, Ailsa D. Hocking
DOI: https://doi.org/10.1007/978-0-387-92207-2
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer-Verlag US 2009
Softcover ISBN: 978-1-4899-8409-8Published: 29 November 2014
eBook ISBN: 978-0-387-92207-2Published: 25 July 2009
Edition Number: 3
Number of Pages: XVI, 520
Topics: Food Science, Organic Chemistry