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Sugar Cane Cultivation and Management

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Table of contents (33 chapters)

  1. Front Matter

    Pages I-XXVII
  2. The Origins of Sugar Cane

    • H. Bakker
    Pages 1-2
  3. The Growth of Sugar Cane

    • H. Bakker
    Pages 27-52
  4. Sugar Cane Ripening

    • H. Bakker
    Pages 67-80
  5. Environmental Aspects

    • H. Bakker
    Pages 81-86
  6. Soil Development

    • H. Bakker
    Pages 87-94
  7. The Properties of Soils

    • H. Bakker
    Pages 95-105
  8. Soil Moisture

    • H. Bakker
    Pages 107-119
  9. Plant and Soil Moisture

    • H. Bakker
    Pages 121-136
  10. Sugar Cane Production

    • H. Bakker
    Pages 137-166
  11. Sugar Cane Production Technology

    • H. Bakker
    Pages 167-218
  12. Harvest and Transport

    • H. Bakker
    Pages 219-235
  13. Cane Flowering

    • H. Bakker
    Pages 237-238
  14. Weeds

    • H. Bakker
    Pages 239-245
  15. Diseases of Sugar Cane

    • H. Bakker
    Pages 247-266
  16. Pests of Sugar Cane

    • H. Bakker
    Pages 267-283
  17. Agricultural Materials

    • H. Bakker
    Pages 285-298

About this book

This volume is intended for reference by the commercial sugar cane grower. Disciplines are covered for the successful production of a sugar cane crop. A number of good books exist on field practices related to the growing of sugar cane. Two examples are R.P. Humbert's The Growing of Sugar Cane and Alex G. Alexander's Sugarcane Physiology. Volumes of technical papers, produced regularly by the International Society of Sugar Cane Technologists, are also a source of reference. Perhaps foremost, local associations, such as the South African Sugar Technologists' Association, do excellent work in this regard. In my forty-five years of experience with the day-to-day problems of producing a satisfactory crop of sugar cane, deciding what should be done to produce such a crop was not straightforward. Although the literature dealing with specific subjects is extensive, I tried to consolidate some of the material to provide the man in the field with information, or an overview of the subject matter.

Authors and Affiliations

  • Horsham, UK

    H. Bakker

Bibliographic Information

  • Book Title: Sugar Cane Cultivation and Management

  • Authors: H. Bakker

  • DOI: https://doi.org/10.1007/978-1-4615-4725-9

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1999

  • Hardcover ISBN: 978-0-306-46119-4Published: 31 August 1999

  • Softcover ISBN: 978-1-4613-7141-0Published: 23 October 2012

  • eBook ISBN: 978-1-4615-4725-9Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XXVII, 679

  • Topics: Agriculture, Agricultural Economics, Management

Buy it now

Buying options

eBook USD 189.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 249.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access