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Table of contents (25 chapters)
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Front Matter
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Enzyme Mechanisms
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Design and Redesign of Enzymes and Proteins
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Organic Synthesis with Enzymes
About this book
Editors and Affiliations
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Texas A&M University, College Station, USA
Thomas O. Baldwin, Frank M. Raushel, A. Ian Scott
Bibliographic Information
Book Title: Chemical Aspects of Enzyme Biotechnology
Book Subtitle: Fundamentals
Editors: Thomas O. Baldwin, Frank M. Raushel, A. Ian Scott
Series Title: Industry-University Cooperative Chemistry Program Symposia
DOI: https://doi.org/10.1007/978-1-4757-9637-7
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1990
Hardcover ISBN: 978-0-306-43815-8Published: 30 June 1991
Softcover ISBN: 978-1-4757-9639-1Published: 01 July 2013
eBook ISBN: 978-1-4757-9637-7Published: 11 November 2013
Edition Number: 1
Number of Pages: X, 360
Topics: Biochemistry, general, Physical Chemistry