Food Science & Nutrition

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Publish your research with Springer

On these pages you will find Springer’s journals, books and eBooks in all areas of Food Sciences and Nutrition, serving researchers, professionals, lecturers and students. We publish many of the most prestigious journals in Food Sciences and Nutrition, including fully open access journals. Our book and eBook portfolio comprises major reference works, textbooks, conference proceedings, and book series from the world’s most distinguished authors and editors.

Subdisciplines

Food Science
Nutrition