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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

Editors: Shukla, Ashutosh Kumar (Ed.)

  • Demonstrates how mathematical modeling can enrich spectral data analysis 
    Includes multi-target regression methods used to enhance the spectral data analysis experience
    Interdisciplinary in focus, it will appeal to a broad audience

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eBook £87.50
price for United Kingdom (gross)
  • The eBook version of this title will be available soon
  • Due: December 4, 2020
  • ISBN 978-981-15-6495-6
  • Digitally watermarked, DRM-free
  • Included format:
  • ebooks can be used on all reading devices
Hardcover £109.99
price for United Kingdom (gross)
  • Due: December 4, 2020
  • ISBN 978-981-15-6494-9
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
About this book

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. 
Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.

About the authors

Dr. Ashutosh Kumar Shukla is an Associate Professor of Physics at Ewing Christian College, University of Allahabad, India. In addition to journal publications, he also has a textbook and many edited volumes on e.g. Medicine, Food Science and Crude Oil to his credit. Dr. Shukla has successfully completed research projects and presented his findings at various international events. He serves on the reviewer panel for numerous international journals; is a member of the International EPR Society (IES); and is a web member of the International Society of Magnetic Resonance (ISMAR).

Buy this book

eBook £87.50
price for United Kingdom (gross)
  • The eBook version of this title will be available soon
  • Due: December 4, 2020
  • ISBN 978-981-15-6495-6
  • Digitally watermarked, DRM-free
  • Included format:
  • ebooks can be used on all reading devices
Hardcover £109.99
price for United Kingdom (gross)
  • Due: December 4, 2020
  • ISBN 978-981-15-6494-9
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
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Bibliographic Information

Bibliographic Information
Book Title
Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
Editors
  • Ashutosh Kumar Shukla
Copyright
2020
Publisher
Springer Singapore
Copyright Holder
Springer Nature Singapore Pte Ltd.
eBook ISBN
978-981-15-6495-6
DOI
10.1007/978-981-15-6495-6
Hardcover ISBN
978-981-15-6494-9
Edition Number
1
Number of Pages
X, 140
Number of Illustrations
20 b/w illustrations, 22 illustrations in colour
Topics

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