Authors:
- Uses a modified casebook approach
- Focuses on enforcement actions
- Accessible material with a practical approach
- Includes supplementary material: sn.pub/extras
Part of the book series: Food Science Text Series (FSTS)
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Table of contents (7 chapters)
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Front Matter
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Back Matter
About this book
Reviews
“Food Law and Regulation for Non-Lawyers is a phenomenal textbook introducing students to the fundamentals of U.S. food law, its associated legislations and local enforcement agencies. Its contents is aptly and functionally structured to target ‘non-lawyers,’ both American food practitioners, and academics intrigued by the legal functions of the industry. … The textbook contains an abundance of highly valuable information. … The clear organization and presentation of information in various diagrams in the textbook is worth a mention.” (Impeccable Business, impeccablebusiness.wordpress.com, June, 2016)
Authors and Affiliations
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Founder and Senior Counsel, Contract In-House Counsel & Consultants, LLC, Washington, USA
Marc C. Sanchez
About the author
Bibliographic Information
Book Title: Food Law and Regulation for Non-Lawyers
Book Subtitle: A US Perspective
Authors: Marc C. Sanchez
Series Title: Food Science Text Series
DOI: https://doi.org/10.1007/978-3-319-12472-8
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer International Publishing Switzerland 2015
Softcover ISBN: 978-3-319-36302-8Published: 10 September 2016
eBook ISBN: 978-3-319-12472-8Published: 09 December 2014
Series ISSN: 1572-0330
Series E-ISSN: 2214-7799
Edition Number: 1
Number of Pages: XII, 241
Number of Illustrations: 5 b/w illustrations, 53 illustrations in colour
Topics: IT Law, Media Law, Intellectual Property, Food Science, Public Health, International Environmental Law