Authors:
- Offers concise review of therapeutic diets to support geriatric patients' treatment plans
- Considers nutrition for older adults within the context of geriatric syndromes and integrative approaches
- Written by experts in both nutrition and geriatric medicine
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Table of contents (10 chapters)
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Front Matter
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Back Matter
About this book
Integrative Geriatric Nutrition: A Practitioner’s Guide to Dietary Approaches for Older Adults is a concise yet thorough resource for all physicians and medical students who treat aging patients, including geriatricians, nutritionists, family physicians, gastroenterologists, nursing home administrators, nurses, other healthcare providers, geriatric advocates, and inquisitive consumers.
Authors and Affiliations
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George Washington University School of Medicine and Health Sciences, Washington, DC, USA
Julie Wendt
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George Washington University, Washington, DC, USA
Colleen Considine
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GW Center for Integrative Medicine, George Washington University, Washington, DC, USA
Mikhail Kogan
About the authors
Licensed Nutritionist; JW Nutrition
Adjunct Professor George Washington School of Medicine & Health Sciences
Washington, DC 20037
USA
Colleen Considine
Physician, Children’s National Medical Center, George Washington University
Washington, DC 20037
USA
Mikhail Kogan
Medical Director, GW Center for Integrative Medicine
Associate Professor of Medicine, Associate Director of Geriatric Fellowship; George Washington University
Founder and Executive Director, AIM Health Institute
Washington, DC 20037
USA
Bibliographic Information
Book Title: Integrative Geriatric Nutrition
Book Subtitle: A Practitioner’s Guide to Dietary Approaches for Older Adults
Authors: Julie Wendt, Colleen Considine, Mikhail Kogan
DOI: https://doi.org/10.1007/978-3-030-81758-9
Publisher: Springer Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2021
Softcover ISBN: 978-3-030-81757-2Published: 10 October 2021
eBook ISBN: 978-3-030-81758-9Published: 09 October 2021
Edition Number: 1
Number of Pages: XII, 306
Number of Illustrations: 2 b/w illustrations, 32 illustrations in colour
Topics: Geriatrics/Gerontology, Clinical Nutrition, General Practice / Family Medicine, Gastroenterology, Nursing