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Natural Products for Cancer Chemoprevention

Single Compounds and Combinations

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  • © 2020

Overview

  • Introduces the concept of holistic chemoprevention

  • Represents an unique source of information on naturally occurring chemopreventive compounds

  • Discusses mode of action and target molecules

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Table of contents (19 chapters)

Keywords

About this book

This book discusses the efficacy of various naturally occurring chemopreventive agents in preventing or delaying cancer. It focuses on the holistic chemopreventive concept, demonstrating the relevant response is the combined effect of a series of compounds that alone have been shown to have some effect in different experimental models.

Written by leading experts in the field, the contributions provide details of research on various chemopreventive agents. Offering insights into the unique molecular targets and mechanisms, safety issues, molecular efficacy, and occurrence in nature of these compounds, the book is a valuable resource for all scientists working in biomedicine, and specifically in cancer research. 

Editors and Affiliations

  • Arnold & Marie Schwartz College of Pharmacy and Health Sciences, Long Island University, Brooklyn, USA

    John M. Pezzuto

  • Department of Science, Systems & Models, Roskilde University, Roskilde, Denmark

    Ole Vang

About the editors

John M. Pezzuto is Professor, Dean and Vice President at Long Island University in Brooklyn, New York. With long standing interest in cancer chemoprevention, he is an author or co-author of over 600 papers published in the scientific literature, including a seminal paper that appeared in Science describing the cancer chemopreventive potential of resveratrol. He is the editor of several books, included Grapes and Health and Topics in Current Chemistry. Vol. 329. Natural Products in Cancer Prevention and Therapy, both published by Springer.

Ole Vang is associate professor at Roskilde University, Roskilde. He has studied the health effects of bioactive compounds for his entire career, with emphasis on the effects mediated by indoles and resveratrol. He organized biannual international resveratrol conferences (2010-2018) together with several regional resveratrol meetings during the same period of time. His current research focus is on the combinatory effect of mixtures of bioactive components. He is an author or co-author of over 50 papers published in the scientific literature.

 

Bibliographic Information

  • Book Title: Natural Products for Cancer Chemoprevention

  • Book Subtitle: Single Compounds and Combinations

  • Editors: John M. Pezzuto, Ole Vang

  • DOI: https://doi.org/10.1007/978-3-030-39855-2

  • Publisher: Springer Cham

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Springer Nature Switzerland AG 2020

  • Hardcover ISBN: 978-3-030-39854-5Published: 04 April 2020

  • Softcover ISBN: 978-3-030-39857-6Published: 04 April 2021

  • eBook ISBN: 978-3-030-39855-2Published: 03 April 2020

  • Edition Number: 1

  • Number of Pages: XX, 629

  • Number of Illustrations: 20 b/w illustrations, 39 illustrations in colour

  • Topics: Cancer Research

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