Overview
- Written by national and international experts in the field
- Provides an overview of clinical studies on dietary patterns
- Provides a comprehensive and holistic approach to nutrition and health
Part of the book series: Nutrition and Health (NH)
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Table of contents (19 chapters)
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Fitness
Keywords
About this book
This comprehensive volume presents an approach based on cutting edge clinical science to the integration of healthy behaviors in clinical practice, using three major categories; healthy eating, active living, and mindfulness. Chapters are authored and edited by a select group of national and international experts in their respective fields who have developed these concepts for application in routine practice. All chapters are formatted to provide key learning points and summarized conclusions for easy reference. Topics include the DASH diet, plant based nutrition, the Mediterranean diet, beneficial herbs and spices, fitness, spirituality, meditation, healthy sleep, and disease prevention.
Nutrition, Fitness, and Mindfulness will be a useful guide for all clinicians and healthcare professionals encouraging patients to make more thoughtful and healthy lifestyle choices.
Editors and Affiliations
About the editors
Division of Nephrology
Department of Medicine
Icahn School of Medicine at Mount Sinai Hospital
New York, NY USA
Joseph A. Vassalotti, MD
Division of Nephrology
Department of Medicine
Icahn School of Medicine at Mount Sinai Hospital
The National Kidney Foundation, Inc.
New York, NY USA
Bibliographic Information
Book Title: Nutrition, Fitness, and Mindfulness
Book Subtitle: An Evidence-Based Guide for Clinicians
Editors: Jaime Uribarri, Joseph A. Vassalotti
Series Title: Nutrition and Health
DOI: https://doi.org/10.1007/978-3-030-30892-6
Publisher: Humana Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer Nature Switzerland AG 2020
Hardcover ISBN: 978-3-030-30891-9Published: 01 February 2020
Softcover ISBN: 978-3-030-30894-0Published: 26 August 2021
eBook ISBN: 978-3-030-30892-6Published: 31 January 2020
Series ISSN: 2628-197X
Series E-ISSN: 2628-1961
Edition Number: 1
Number of Pages: XXVII, 278
Number of Illustrations: 4 b/w illustrations, 20 illustrations in colour
Topics: Clinical Nutrition