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Table of contents (8 chapters)
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Front Matter
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Back Matter
About this book
Reviews
Food & Nutrition Press
`This new edition has been rewritten and brought up to date and will give the reader both information and perspective about lipids.'
General Pharmaceutical
`...well illustrated...a succinct, but wide-ranging survey of nearly all aspects of lipid biochemistry...reasonably priced...As a first reference it will certainly be useful for scientists.'
Journal of Plant Physiology
Authors and Affiliations
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University of Reading and Oxford Polytechnic, USA
M. I. Gurr
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University of Wales, Cardiff, UK
J. L. Harwood
Bibliographic Information
Book Title: Lipid Biochemistry
Book Subtitle: An Introduction
Authors: M. I. Gurr, J. L. Harwood
DOI: https://doi.org/10.1007/978-1-4615-3862-2
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: M.I. Gurr and J.L. Harwood 1991
Softcover ISBN: 978-0-412-26620-1Published: 28 February 1991
eBook ISBN: 978-1-4615-3862-2Published: 17 April 2013
Edition Number: 1
Number of Pages: VIII, 406
Number of Illustrations: 32 b/w illustrations
Topics: Biochemistry, general, Nutrition