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Introduction to Agricultural Engineering Technology

A Problem Solving Approach

  • Textbook
  • © 2007

Overview

  • Exposes the reader to a wide array of engineering principles and their application to agriculture

  • Presents an array of independent topics to facilitate daily assessments or quizzes

  • Enhances the students' problem solving ability

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Table of contents (28 chapters)

Keywords

About this book

Introduction to Agricultural Engineering Technology: A problem Solving Approach is an invaluable text for agriculture students at the introductory level. The third edition has been thoroughly updated and reorganized to meet the current units and standards of the American Society of Agricultural and Biological Engineers (ASABE).

The book aims to:

  • Familiarize students with a wide range of applications of engineering principles to agriculture
  • Discuss a selection of independent but related topics
  • Advance students’ problem solving abilities

Each chapter lists education objects, introductory material, and example problems where appropriate. In addition problems using ISO (metric) units, are now included.

Authors and Affiliations

  • Oklahoma State University, Stillwater, USA

    Harry L. Field, John B. Solie

About the authors

Harry L. Field is an Associate Professor of Agricultural Mechanics in the Department of Biosystems and Agricultural Engineering at Oklahoma State University.

John B. Solie is a Professor of Biomachinery in the Department of Biosystems and Agricultural Engineering at Oklahoma State University.

Bibliographic Information

  • Book Title: Introduction to Agricultural Engineering Technology

  • Book Subtitle: A Problem Solving Approach

  • Authors: Harry L. Field, John B. Solie

  • DOI: https://doi.org/10.1007/978-0-387-36915-0

  • Publisher: Springer New York, NY

  • eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)

  • Copyright Information: Springer-Verlag US 2007

  • eBook ISBN: 978-0-387-36915-0Published: 05 September 2007

  • Edition Number: 3

  • Number of Pages: VI, 391

  • Number of Illustrations: 178 b/w illustrations

  • Topics: Food Science, Agriculture

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