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The Maize Genome

  • Book
  • © 2018

Overview

  • Describes the maize genome sequence and how the maize genome has evolved
  • Provides a comprehensive overview of the structure and functions of the maize genome, including a landmark description of the genetics of centromeres and neocentromeres
  • Is an ideal toolbox to implement maize translational genomics, thus bridging genomics and breeding
  • Includes twelve chapters on the genetic dissection of quantitative traits in maize, including resistance to abiotic and biotic stresses, and implementation of this knowledge via genomics-assisted breeding and allele mining

Part of the book series: Compendium of Plant Genomes (CPG)

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Table of contents (22 chapters)

  1. Genome Sequencing and Genotyping

  2. Genome Structure and Phenomena

  3. Genomic and Germplasm Resources

  4. Genomics of Agronomically Valuable Traits

Keywords

About this book

This book discusses advances in our understanding of the structure and function of the maize genome since publication of the original B73 reference genome in 2009, and the progress in translating this knowledge into basic biology and trait improvement. Maize is an extremely important crop, providing a large proportion of the world’s human caloric intake and animal feed, and serving as a model species for basic and applied research. The exceptionally high level of genetic diversity within maize presents opportunities and challenges in all aspects of maize genetics, from sequencing and genotyping to linking genotypes to phenotypes. Topics covered in this timely book range from (i) genome sequencing and genotyping techniques, (ii) genome features such as centromeres and epigenetic regulation, (iii) tools and resources available for trait genomics, to (iv) applications of allele mining and genomics-assisted breeding. This book is a valuable resource for researchers and students interested in maize genetics and genomics.

Editors and Affiliations

  • Department of Genetics, University of Georgia, Athens, USA

    Jeffrey Bennetzen

  • USDA-ARS, Columbia, USA

    Sherry Flint-Garcia

  • Department of Agronomy and Plant Genetics, University of Minnesota, St. Paul, USA

    Candice Hirsch

  • Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy

    Roberto Tuberosa

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