Editors:
- Concise overview on fermentation technology in theory and practice
- Covers the whole up- and downstream process
- Teaches this multidisciplinary topic in a highly-readable manner
Part of the book series: Learning Materials in Biosciences (LMB)
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Table of contents (11 chapters)
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Front Matter
About this book
Editors and Affiliations
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School of Engineering, The University of Waikato, Hamilton, New Zealand
Aydin Berenjian
About the editor
Faculty of Engineering
The University of Waikato
Hamilton, Waikato
New Zealand
Bibliographic Information
Book Title: Essentials in Fermentation Technology
Editors: Aydin Berenjian
Series Title: Learning Materials in Biosciences
DOI: https://doi.org/10.1007/978-3-030-16230-6
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2019
Softcover ISBN: 978-3-030-16229-0Published: 25 July 2019
eBook ISBN: 978-3-030-16230-6Published: 15 July 2019
Series ISSN: 2509-6125
Series E-ISSN: 2509-6133
Edition Number: 1
Number of Pages: X, 313
Number of Illustrations: 95 illustrations in colour
Topics: Microbiology, Applied Microbiology, Biochemical Engineering, Industrial Chemistry/Chemical Engineering