Editors

Editor-in-Chief:

Gustavo V. Barbosa-Cánovas, PhD, Washington State University, USA

Editors:

Lilia Ahrné, PhD, University of Copenhagen, Denmark
Pilar Buera, PhD, University of Buenos Aires, Argentina
Kezban Candoğan, PhD, Ankara University, Turkey
Ali Demirci, PhD, Pennsylvania State University, USA
Loredana Dumitrașcu, PhD, University of Galati, Romania
Gustavo Gutiérrez-López, PhD, Instituto Politécnico Nacional, Mexico
Humberto Hernández-Sánchez, PhD, Instituto Politécnico Nacional, Mexico 
Kathiravan Krishnamurthy, PhD, Illinois Institute of Technology, USA
Antonio López-Gómez, PhD, Polytechnic University of Cartagena, Spain
Kumar Mallikarjunan, PhD, University of Minnesota, USA
Olga Martín-Belloso, PhD, University of Lleida, Spain
Maria Cristina Nicoli, PhD, University of Udine, Italy
Anet Režek Jambrak, PhD, University of Zagreb, Croatia
Yrjö Roos, PhD, University College Cork, Ireland
Marleny D.A. Saldaña, PhD, University of Alberta, Canada
Jorge Welti-Chanes, PhD, Tecnológico de Monterrey, Mexico

Editorial Board:

Stella Alzamora, PhD, University of Buenos Aires, Argentina
Cristina Añón, PhD, National University of La Plata, Argentina
Daniela Bermúdez-Aguirre, PhD, USDA, USA
Roman Buckow, PhD, La Trobe University, Australia
Osvaldo Campanella, PhD, The Ohio State University, USA
Pilar Cano, PhD, CIAL, Spain
María G. Corradini, PhD, University of Guelph, Canada
Gülsün A. Evrendilek, PhD, Bolu Abbant Izzet Baysal University, Turkey
Giovanna Ferrari, PhD, University of Salerno, Italy
Federico Harte, PhD, Pennsylvania State University, USA
Volker Heinz, PhD, Institute of Food Technologies, Germany
Albert Ibarz, PhD, University of Lleida, Spain
Pablo Juliano, PhD, CSIRO, Australia
Sandra Kentish, PhD, University of Melbourne, Australia
Kai Knoerzer, CSIRO, Australia
Huub Lelieveld, PhD, Unilever, The Netherlands
Patricia Lema, PhD, UDELAR, Uruguay
Xiaojun Liao, PhD, China Agricultural University, China
Alejandra Medrano, PhD, UDELAR, Uruguay
Mariana Morales-De La Peña, PhD, Tecnológico de Monterrey, Mexico
Ganesan Narsimhan,PhD, Purdue University, USA
Viktor Nedović, PhD, University of Belgrade, Serbia
Colm O’Donnell, PhD, University College Dublin, Ireland
Stefan Palzer, PhD, Nestlé, Switzerland
Micha Peleg, PhD, University of Massachusetts, USA
Predrag Putnik, University of Zagreb, Croatia
Maria Ximena Quintanilla, PhD, University of La Sabana, Colombia
Shafiur Rahman, PhD, Sultan Qaboos University, Oman
M. S. Roopesh, PhD, University of Alberta, Canada
Amauri Rosenthal, PhD, Embrapa Food Technology, Brazil
Shyam Sablani, PhD, Washington State University, USA
Fernanda San Martín, PhD, Purdue University, USA
Cristina Silva, PhD, Catholic University of Porto, Portugal
Paulo Sobral, PhD, University of Sao Paulo-Pirassununga, Brazil
Gipsy Tabilo-Munizaga, PhD, Universidad del Bio-Bio, Chile
Juming Tang, PhD, Washington State University, USA
Carole Tonello Sampson, PhD, Hiperbaric, Spain
Humberto Vega-Mercado, PhD, Bristol Myers Squibb, USA
Eugène Vorobiev, PhD, University of Compiègne, France
Stavros Yanniotis, PhD, Agriculture University of Athens, Greece
Semanur Yildiz, PhD, Sakarya University, Turkey
Weibiao Zhou, PhD, National University of Singapore
Liang Zhao, PhD, China Agricultural University, China