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Controlling Dietary Fiber in Food Products

  • Book
  • © 1992

Overview

Authors:
  1. Leon Prosky
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  2. Jonathan W. DeVries
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Keywords

Bibliographic Information

  • Book Title: Controlling Dietary Fiber in Food Products

  • Authors: Leon Prosky, Jonathan W. DeVries

  • Publisher: Springer New York, NY

  • Copyright Information: Springer-Verlag US 1992

  • Hardcover ISBN: 978-0-442-00239-8Published: 08 June 1999

  • Edition Number: 1

  • Number of Pages: XIV, 162

  • Topics: Nutrition, Food Science

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