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Economics - Agricultural Economics | Review of Agricultural, Food and Environmental Studies (Editorial Board)

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Review of Agricultural, Food and Environmental Studies

Review of Agricultural, Food and Environmental Studies

Co-Editors-in-Chief: S. Marette; R. Le Velly

ISSN: 2425-6870 (print version)
ISSN: 2425-6897 (electronic version)

Journal no. 41130

Publication Head

Alban Thomas,
INRA, Toulouse School of Economics

Editors in Chief

Stephan Marette
INRA, UMR Economie publique
Co-editor in chief for Economics.
Food Economics, Experimental Economics, Public Economics

Ronan Le Velly
Montpellier Supagro, UMR Innovation
Co-editor in chief for Sociology.
Rural sociology, Economic sociology, Alternative agri-food networks

Associate Editors

Stéphanie Barral
Rural sociology, Economic sociology, Agricultural production, Environmental markets

Stéphane Blancard
AgroSup Dijon, CESAER
Agricultural production economics, Productivity and efficiency in agricultural and agri-food sectors

Séverine Gojard
Sociology of food, Consumption, Sustainability

Christophe Gouel
INRA, UMR Economie Publique
Agricultural and trade policies, Agricultural price volatility, International trade, Price transmission

Stéphane Lemarié
Economics of Innovation, Industrial Organization, Agricultural Economics.

Céline Nauges
INRA, Toulouse School of Economics
Microeconomics of agricultural production, Decision-making under risk and uncertainty, Environmental and natural resource economics

Julien Salanié
Université Jean Monnet, GATE
Land use, Regional and urban economics, Environmental and natural resource economics

Sabrina Teyssier
Behavioral and experimental economics, Public economics, Food consumption

Book Review Editors
Stéphanie Barral, Ronan Le Velly

Managing Editor
Nathalie Saux-Nogues


Scientific Board
Marc Bellemare, University of Minnesota, USA
John Beghin, North Carolina State University, USA
Jean Paul Chavas, University of Wisconsin, USA
Lotte Holm, University of Copenhagen, Denmark
Stewart Lockie, James Cook University, Australia
Jayson Lusk, Purdue University, USA
Jill McCluskey, Washington State University, USA
Alessandro Olper, Università degli Studi di Milano, Italy
Stefano Ponte, Copenhagen Business School, Denmark
Jutta Roosen, Technische Universität München, Germany
Alan Warde, University of Manchester, UK

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For authors and editors

  • Aims and Scope

    Aims and Scope


    Review of Agricultural, Food and Environmental Studies is a scientific peer-reviewed journal encouraging new perspectives for research and analysis in economics and sociology on the topics of production, agricultural markets and trade, agricultural and food industry production, food consumption, the environment and natural resources, and rural areas and land use. The Review welcomes theoretical and empirical research, in English. In economics, only articles in English must be submitted. In sociology, articles may be submitted in French or in English but the publication in the end will be in English - if the article is accepted, authors have to translate it into English. 
    The Review also invites submissions of replication of empirical results in the fields covered by the journal.
    RAFE is indexed in, among others, Journal of Economic Literature, Sociological abstracts, REPEC.

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  • Instructions for Authors

    Instructions for Authors


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