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Dietary Research and Cancer

  • Book
  • © 2021

Overview

Authors:
  1. Rajesh N. Gacche

    1. Tumor Biology Laboratory, Department of Biotechnology, Savitribai Phule Pune University, Pune, India

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  • Provides dietary guidelines/information for various cancer settings

  • Provides a comprehensive picture for further research and designing dietary regimes, nutraceuticals and functional foods

  • Inspires novel cancer prevention research and research in diet-cancer field

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Table of contents (17 chapters)

  1. Front Matter

    Pages i-xx
    Download chapter PDF

  2. Introduction to Dietary Research and Cancer

    • Rajesh N. Gacche
    Pages 1-8

  3. Healthy Dietary Patterns and Cancer

    • Rajesh N. Gacche
    Pages 9-18

  4. Frequently Asked Diet- and Nutrition-Related Questions by Cancer Survivors

    • Rajesh N. Gacche
    Pages 19-28

  5. Dietary Recommendations of Worldwide Cancer-Related Organizations

    • Rajesh N. Gacche
    Pages 29-46

  6. Outcome of “Diet and Cancer”-Related Clinical Trials

    • Rajesh N. Gacche
    Pages 47-60

  7. Diet and Cancer Epigenetics: A Step Towards Developing Cancer Epigenetic Diet

    • Rajesh N. Gacche
    Pages 61-68

  8. Role of Dietary Ingredients on Expression of Oncogenic and Tumour Suppressor miRNA

    • Rajesh N. Gacche
    Pages 69-76

  9. Can Diet Influence Metastasis?

    • Rajesh N. Gacche
    Pages 77-87

  10. Impact of Dietary Interventions on Cancer Stem Cells

    • Rajesh N. Gacche
    Pages 89-97

  11. Interaction of Dietary Metabolites with Anticancer Drug Targets

    • Rajesh N. Gacche
    Pages 99-111

  12. Revisiting the Anticancer Drug–Food Interactions

    • Rajesh N. Gacche
    Pages 113-120

  13. Functional Foods, Nutraceuticals and Dietary Supplements in Cancer Prevention

    • Rajesh N. Gacche
    Pages 121-130

  14. Do Antioxidants Really Help Cancer Patients? The Puzzle of Benefits and Perils

    • Rajesh N. Gacche
    Pages 131-146

  15. Market of Dietary Supplements: Analysis of Health Benefits and Risk in Cancer

    • Rajesh N. Gacche
    Pages 147-157

  16. Cancer and Fasting: Can Fasting/Calorie Restriction (CR) or Fasting-Mimicking Diet (FMD) Help Fight Cancer? Molecular Basis of Fasting Response

    • Rajesh N. Gacche
    Pages 159-169

  17. Do Fasting, CR and FMD Improve the Chemotherapy Response, Reduce Off-Target Toxicities and Enhance Antitumour Immunity? Illusion or Clinical Reality?

    • Rajesh N. Gacche
    Pages 171-188

  18. Future Prospectus of Dietary Interventions in the Integrated Management of Cancer

    • Rajesh N. Gacche
    Pages 189-197
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Keywords

About this book

This book reviews all important aspects of dietary research associated with cancer with the aim of shedding new light on these conditions through combined understanding of traditional and new paradigms. The book is divided into 17 chapters, the first portion reinterprets healthy diets for cancer based on up-to-date evidence from a network science perspective, examining the dietary patterns, outcome of diet related clinical trials, emerging framework of molecular mechanisms and interactions of dietary interventions and their applications in personalized diet, ground realities of benefits and regulatory frame work for functional foods, nutraceuticals  and supplements in cancer prevention and upcoming future prospectus in diet-cancer research.. The later part of the book discusses recent advances in understanding of the elaborative discourse on cancer and fasting, covering, for example, calorie restriction and fasting mimicking diet. Finally, different Dietary research and approaches are considered in the context of novel intervention for cancer research. Dietary Research in Cancer will be of interest for all researchers, nutritionists, students and clinicians in the field.

Authors and Affiliations

  • Tumor Biology Laboratory, Department of Biotechnology, Savitribai Phule Pune University, Pune, India

    Rajesh N. Gacche

About the author

Prof. Rajesh N. Gacche
Tumor Biology Laboratory,
Department of Biotechnology, Savitribai Phule Pune UniversityPune-7 (MS), India

Bibliographic Information

  • Book Title: Dietary Research and Cancer

  • Authors: Rajesh N. Gacche

  • DOI: https://doi.org/10.1007/978-981-16-6050-4

  • Publisher: Springer Singapore

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2021

  • Hardcover ISBN: 978-981-16-6049-8Published: 01 November 2021

  • Softcover ISBN: 978-981-16-6052-8Published: 02 November 2022

  • eBook ISBN: 978-981-16-6050-4Published: 31 October 2021

  • Edition Number: 1

  • Number of Pages: XX, 197

  • Number of Illustrations: 41 b/w illustrations, 16 illustrations in colour

  • Topics: Cancer Research, Life Sciences, general, Biotechnology, Biochemistry, general, Physiology

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