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Sugar and Sugar Derivatives: Changing Consumer Preferences

Herausgeber: Mohan, Narendra, Singh, Priyanka (Eds.)

  • Presents recent advancement and diversification in sugarcane cultivation and sugar production
  • Showcase innovations and technologies in sugar and allied industry
  • Offers insight into the dynamics of sugar consumption in the world
  • A brief assessment of future of the world’s sugar economy
Weitere Vorteile

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eBook 128,39 €
Preis für Deutschland (Brutto)
  • Die eBook-Version des Titels ist in Kürze verfügbar
  • Erscheinungstermin: 25. Oktober 2020
  • ISBN 978-981-15-6663-9
  • Versehen mit digitalem Wasserzeichen, DRM-frei
  • Erhältliche Formate:
  • eBooks sind auf allen Endgeräten nutzbar
Hardcover 171,19 €
Preis für Deutschland (Brutto)
  • Erscheinungstermin: 25. Oktober 2020
  • ISBN 978-981-15-6662-2
  • Kostenfreier Versand für Individualkunden weltweit
  • Kostenloser Sofortzugriff, sofern verfügbar* auf die eBook-Version bei jeder Buchbestellung
Über dieses Buch

Sugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around the world. However, fluctuations in sugar prices have forced the sugarcane industry worldwide to broaden its revenue base by moving from single-commodity manufacturing to a range of value-added products. Utilizing the by-products in an innovative manner to create value-added products is the new course of action for sugar-producing countries.

 For many years sugarcane was regarded as a single-product crop, i.e., only useful for producing sugar. Its actual potential is now increasingly being recognised by the industry and there is a growing trend toward the manufacturing of allied products from sugarcane. Therefore, the focus is now on the establishment of sugar-agro-industry complexes, processing not just sugar but a range of other products.

 This book provides a comprehensive overview of sugarcane not only as a source of sweetening agents but also for many other uses, including as a source of bio-energy. It also explores the trend of sugar consumption and suggests practices to curb the consumption of sugar products in order to tackle obesity and reduce public health costs. The book underscores the need to diversify sugarcane and highlights means of doing so, while also addressing various innovations and technologies being developed in connection with sugar, sugar derivatives, and sugar industry by-products for sustainable utilization in the sugar-agro industry. Accordingly, it offers a valuable resource for professionals and R&D units in the sugar industry, and for students of agronomy and related fields.

 


Über die Autor*innen

Prof Narendra Mohan, after completing his post graduate studies in sugar technology, was awarded a Fellowship by the National Sugar Institute. He has a long and distinguished career in the sugar industry. As Director of the National Sugar Institute in Kanpur, he has made exemplary contributions to achieving a radical change in the Institute’s academic, research and consultancy activities, and making its presence felt globally. Besides being an excellent, popular and inspiring teacher, Prof Mohan has been a research worker par excellence who has published more than 100 papers in various international and national journals. He has also published two books on sugar production processes.His passion for innovative work to convert “waste to resources” has resulted in the development of many cost-effective and environment friendly technologies, e.g. the production of bio-surfactant from bagasse, production of bio-CNG from press mud and other agricultural waste, and production of sulphur-free sugar. He is the Chairman of the Sectional Committee of the Bureau of Indian Standards, which formulates quality standards for sugar and sugar derivatives. His contributions to the sugar industry have been acknowledged internationally, for which he has received many prestigious awards.

DrPriyanka Singh, presently working as scientific officer, Sugar Chemistry division, UPCSR, Shahjahanpur, India, completed her PhD in 2000. She was awarded a postdoctoral fellowship by the Department of Science &Technology, New Delhi, India in 2006 and 2010, and received an Award of Excellence from Sinai University,Al Arish, Egypt in 2008 and Young Sugarcane Scientist Award from Bhartiya Sugar in 2018. She has 19 years of research experience with a specialization in organophosphorus chemistry and in the area of cane quality/post–harvest management of sugar losses. She is currently working on the selection of best sugarcane varieties for the commercial production of jaggery. In addition to serving as Managing Editor for the journal Sugar Tech,she has authored two booklets, edited three books and published numerous book chapters, together with more than seventy research papers in various national and international journals and proceedings.


Dieses Buch kaufen

eBook 128,39 €
Preis für Deutschland (Brutto)
  • Die eBook-Version des Titels ist in Kürze verfügbar
  • Erscheinungstermin: 25. Oktober 2020
  • ISBN 978-981-15-6663-9
  • Versehen mit digitalem Wasserzeichen, DRM-frei
  • Erhältliche Formate:
  • eBooks sind auf allen Endgeräten nutzbar
Hardcover 171,19 €
Preis für Deutschland (Brutto)
  • Erscheinungstermin: 25. Oktober 2020
  • ISBN 978-981-15-6662-2
  • Kostenfreier Versand für Individualkunden weltweit
  • Kostenloser Sofortzugriff, sofern verfügbar* auf die eBook-Version bei jeder Buchbestellung
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Bibliografische Information

Bibliographic Information
Buchtitel
Sugar and Sugar Derivatives: Changing Consumer Preferences
Herausgeber
  • Narendra Mohan
  • Priyanka Singh
Copyright
2020
Verlag
Springer Singapore
Copyright Inhaber
Springer Nature Singapore Pte Ltd.
eBook ISBN
978-981-15-6663-9
DOI
10.1007/978-981-15-6663-9
Hardcover ISBN
978-981-15-6662-2
Auflage
1
Seitenzahl
X, 280
Anzahl der Bilder
9 schwarz-weiß Abbildungen, 57 Abbildungen in Farbe
Themen

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