Overview
Buy print copy
Tax calculation will be finalised at checkout
Table of contents (53 chapters)
-
Front Matter
-
Structural Analysis of Sugar Chains
-
Front Matter
-
Release of Sugar Chains and Labeling
-
Sequence Analysis
-
Keywords
About this book
The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure.
In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily.
Editors and Affiliations
Bibliographic Information
Book Title: Experimental Glycoscience
Book Subtitle: Glycochemistry
Editors: Naoyuki Taniguchi, Akemi Suzuki, Yukishige Ito, Hisashi Narimatsu, Toshisuke Kawasaki, Sumihiro Hase
DOI: https://doi.org/10.1007/978-4-431-77924-7
Publisher: Springer Tokyo
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer-Verlag Tokyo 2008
Softcover ISBN: 978-4-431-77923-0Published: 06 August 2008
eBook ISBN: 978-4-431-77924-7Published: 08 March 2009
Edition Number: 1
Number of Pages: XIV, 252
Topics: Biochemistry, general, Cell Biology, Animal Physiology, Neurosciences, Food Science