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Glycoscience: Biology and Medicine

Herausgeber: Taniguchi, N., Endo, T., Hart, G.W., Seeberger, P.H., Wong, C.-H. (Eds.)

  • Provides numerous but simple overviews of current topics in glycoscience
  • Some chapters include the current protocol for the experiments which include introduction, protocol, results and comments
  • Provides some unique and novel classifications in each chapter which include systems glycobiology, chemical glycobiology and glycoimmunology, etc. and are useful for medical applications
Weitere Vorteile

Dieses Buch kaufen

Druckausgabe + eBook 1.199,98 €
Preis für Deutschland (Brutto)
  • ISBN 978-4-431-54842-3
  • Kostenfreier Versand für Individualkunden weltweit
  • Versandfertig innerhalb von 3 Tagen.
eReference 799,99 €
Preis für Deutschland (Brutto)
  • ISBN 978-4-431-54841-6
  • Kostenfreier Versand für Individualkunden weltweit
Druckausgabe 802,49 €
Preis für Deutschland (Brutto)
gültig bis 31. März 2020
  • ISBN 978-4-431-54840-9
  • Kostenfreier Versand für Individualkunden weltweit
  • Gewöhnlich versandfertig in 3-5 Werktagen.
Über dieses Buch

The aim of the book is to provide a succinct overview of the current status of glycoscience from both basic biological and medical points of view and to propose future directions, in order to facilitate further integrations of glycoscience with other fields in biological and medical studies.

Glycans (carbohydrate oligomers) are the so-called “building blocks” of carbohydrates, nucleic acids, proteins and lipids and play major roles in many biological phenomena as well as in various pathophysiological processes. However, this area of glycoscience has been neglected from the research community because glycan structures are very complex and functionally diverse and as compared to proteins and nucleic acids simple tools for the amplification, sequencing and auto-synthesis of glycans are not available. Many scientists in other fields of research have now realized that glycosylation, i.e. the addition of glycans to a protein backbone, is the most abundant post translational modification reactions and is an important field of research and sometimes they require a glycobiology and/or glycochemistry approach to be used. It is still difficult, however, for non-expert researchers to use these techniques. This book provides numerous but simple overviews of current topics and protocols for the experiments. The book is aimed at university students and above, including non-experts in the field of glycoscience.

Über den Autor

Naoyuki Taniguchi is working for RIKEN, Japan.
Tamao Endo is with Tokyo. Metropolitan Institute of Gerontology, Japan. Gerald Hart is with Johns Hopkins University, USA.
Peter Seeberger is with Max Planck Institute, Germany.
Chi-Huey Wong is with Academia Sinica, Taiwan.
The co-editors are Jin-ichi Inokuchi, Ken Kitajima, Shoko Nishihara, Yasuhiro Kajihara, Kenji Kadomatsu, Takashi Angata, and Yoshiki Yamaguchi.

Dieses Buch kaufen

Druckausgabe + eBook 1.199,98 €
Preis für Deutschland (Brutto)
  • ISBN 978-4-431-54842-3
  • Kostenfreier Versand für Individualkunden weltweit
  • Versandfertig innerhalb von 3 Tagen.
eReference 799,99 €
Preis für Deutschland (Brutto)
  • ISBN 978-4-431-54841-6
  • Kostenfreier Versand für Individualkunden weltweit
Druckausgabe 802,49 €
Preis für Deutschland (Brutto)
gültig bis 31. März 2020
  • ISBN 978-4-431-54840-9
  • Kostenfreier Versand für Individualkunden weltweit
  • Gewöhnlich versandfertig in 3-5 Werktagen.
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Bibliografische Information

Bibliographic Information
Buchtitel
Glycoscience: Biology and Medicine
Herausgeber
  • Naoyuk Taniguchi
  • Tamao Endo
  • Gerald W. Hart
  • Peter H. Seeberger
  • Chi-Huey Wong
Copyright
2015
Verlag
Springer Japan
Copyright Inhaber
Springer Japan
Druckausgabe + eBook ISBN
978-4-431-54842-3
eReference ISBN
978-4-431-54841-6
Druckausgabe ISBN
978-4-431-54840-9
Auflage
1
Seitenzahl
LXII, 1568
Anzahl der Bilder
100 schwarz-weiß Abbildungen, 233 Abbildungen in Farbe
Themen