Genes on the Menu

Facts for Knowledge-Based Decisions

Autoren: Pechan, Paul, de Vries, Gert

Vorschau

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  • ISBN 978-3-540-27136-9
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Über dieses Buch

Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations.

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From the reviews of the first edition:

"This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology, GM crops, and GM foods. The 22 contributions discuss the ‘hot’ topics of the present debate in an explicitly neutral manner." (Journal of Consumer Policy, Vol. 29 (1), 2006)


Inhaltsverzeichnis (6 Kapitel)

Inhaltsverzeichnis (6 Kapitel)

Dieses Buch kaufen

eBook 32,99 €
Preis für Deutschland (Brutto)
  • ISBN 978-3-540-27136-9
  • Versehen mit digitalem Wasserzeichen, DRM-frei
  • Erhältliche Formate: PDF
  • eBooks sind auf allen Endgeräten nutzbar
  • Sofortiger eBook Download nach Kauf
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Bibliografische Information

Bibliographic Information
Buchtitel
Genes on the Menu
Buchuntertitel
Facts for Knowledge-Based Decisions
Autoren
Copyright
2005
Verlag
Springer-Verlag Berlin Heidelberg
Copyright Inhaber
Springer-Verlag Berlin Heidelberg
eBook ISBN
978-3-540-27136-9
DOI
10.1007/b138664
Auflage
1
Seitenzahl
XII, 217
Anzahl der Bilder
6 Abbildungen in Farbe
Themen