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Goods and Services of Marine Bivalves

Herausgeber: smaal, a., Ferreira, J.G., Grant, J., Petersen, J.K., Strand, Ø. (Eds.)

Vorschau
  • Open Access book covering the ecological, economic and social aspects of bivalve goods and services and looks into the direct and indirect benefits people obtain from marine bivalves 
  • Provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers 
  • Stimulates the further development of the bivalve goods and services concept, as well as the implementation of an integrated approach for restoration and sustainable exploitation of marine bivalves
Weitere Vorteile

Dieses Buch kaufen

eBook  
  • ISBN 978-3-319-96776-9
  • Dieses Buch ist ein Open Access Buch und ist frei zugänglich auf link.springer.com
Hardcover 53,49 €
Preis für Deutschland (Brutto)
  • ISBN 978-3-319-96775-2
  • Kostenfreier Versand für Individualkunden weltweit
  • Gewöhnlich versandfertig in 3-5 Werktagen.
Über dieses Buch

The aim of this open access book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.

Über den Autor

prof. dr. AC (Aad) Smaal. Wageningen Marine Research, Regional Center Yerseke, The Netherlands

Inhaltsverzeichnis (28 Kapitel)

Inhaltsverzeichnis (28 Kapitel)
  • Introduction to Provisioning Services

    Seiten 3-5

    Grant, Jon (et al.)

  • Global Production of Marine Bivalves. Trends and Challenges

    Seiten 7-26

    Wijsman, J. W. M. (et al.)

  • Provisioning of Mussel Seed and Its Efficient Use in Culture

    Seiten 27-49

    Kamermans, P. (et al.)

  • Bivalve Production in China

    Seiten 51-72

    Mao, Yuze (et al.)

  • Production of Pearls

    Seiten 73-93

    Zhu, Changbo (et al.)

Dieses Buch kaufen

eBook  
  • ISBN 978-3-319-96776-9
  • Dieses Buch ist ein Open Access Buch und ist frei zugänglich auf link.springer.com
Hardcover 53,49 €
Preis für Deutschland (Brutto)
  • ISBN 978-3-319-96775-2
  • Kostenfreier Versand für Individualkunden weltweit
  • Gewöhnlich versandfertig in 3-5 Werktagen.
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Bibliografische Information

Bibliographic Information
Buchtitel
Goods and Services of Marine Bivalves
Herausgeber
  • a smaal
  • Joao G. Ferreira
  • Jon Grant
  • Jens K. Petersen
  • Øivind Strand
Copyright
2019
Verlag
Springer International Publishing
Copyright Inhaber
The Editor(s) (if applicable) and The Author(s)
eBook ISBN
978-3-319-96776-9
DOI
10.1007/978-3-319-96776-9
Hardcover ISBN
978-3-319-96775-2
Auflage
1
Seitenzahl
XXV, 591
Anzahl der Bilder
28 schwarz-weiß Abbildungen, 97 Abbildungen in Farbe
Themen