Overview
- Illuminates the current big points and megatrends of nutrition economic law/Agri-Food Law in China, Germany, European Union
- Gives the first overview of the legal framework sustainable use of resources in Agriculture in China and European Union
- Provides a pioneer work in the field of comparative Agri-Food Law
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Table of contents (11 chapters)
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Front Matter
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Back Matter
Keywords
About this book
This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.
Editors and Affiliations
About the editor
Chair of Public Law, Administrative, European, Environmental, Agricultural and Food Economic Law, Faculty of Law, European University, GermanyÂ
Judge, Supreme Administrative Court for Berlin-Brandenburg, Germany
Adjunct Professor at China Agricultural University of Beijing
Bibliographic Information
Book Title: Handbook of Agri-Food Law in China, Germany, European Union
Book Subtitle: Food Security, Food Safety, Sustainable Use of Resources in Agriculture
Editors: Ines Härtel
DOI: https://doi.org/10.1007/978-3-319-67666-1
Publisher: Springer Cham
eBook Packages: Law and Criminology, Law and Criminology (R0)
Copyright Information: Springer International Publishing AG 2018
Hardcover ISBN: 978-3-319-67665-4Published: 31 January 2018
Softcover ISBN: 978-3-319-88464-6Published: 04 June 2019
eBook ISBN: 978-3-319-67666-1Published: 09 January 2018
Edition Number: 1
Number of Pages: V, 657
Number of Illustrations: 1 b/w illustrations, 14 illustrations in colour
Topics: Private International Law, International & Foreign Law, Comparative Law , Food Science, Agriculture, European Law, Sources and Subjects of International Law, International Organizations, Sustainability Management