Overview
- 24 laboratory exercises to accompany Food Analysis textbook
- Multiple sections covering several methods of analysis
- Uniformly structured exercises for consistent learning
Part of the book series: Food Science Text Series (FSTS)
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Table of contents (32 chapters)
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Front Matter
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Introductory Chapters
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Front Matter
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Laboratory Exercises
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Front Matter
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Keywords
About this book
This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Authors and Affiliations
About the author
S. Suzanne Nielsen, a Professor in the Food Science Department at Purdue University, has taught Food Analysis lecture classes for 32 years, and Food Analysis laboratory courses for 19 years. She has received teaching awards from her department, college, university, and the Institute of Food Technologists. She has edited five editions of a textbook and three editions of a laboratory manual for Food Analysis.
Bibliographic Information
Book Title: Food Analysis Laboratory Manual
Authors: S. Suzanne Nielsen
Series Title: Food Science Text Series
DOI: https://doi.org/10.1007/978-3-319-44127-6
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer International Publishing 2017
Softcover ISBN: 978-3-319-44125-2Published: 23 June 2017
eBook ISBN: 978-3-319-44127-6Published: 07 June 2017
Series ISSN: 1572-0330
Series E-ISSN: 2214-7799
Edition Number: 3
Number of Pages: XI, 249
Number of Illustrations: 234 b/w illustrations, 96 illustrations in colour
Topics: Food Science, Industrial Chemistry/Chemical Engineering, Spectroscopy/Spectrometry