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Protein Ligation and Total Synthesis I

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  • © 2015

Overview

  • This series presents critical reviews of the present position and future trends in modern chemical research
  • Short and concise reports on chemistry, each written by the world renowned experts
  • Still valid and useful after 5 or 10 years
  • More information as well as the electronic version of the whole content available at: springerlink.com

Part of the book series: Topics in Current Chemistry (TOPCURRCHEM, volume 362)

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Table of contents (7 chapters)

Keywords

About this book

Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.

Editors and Affiliations

  • Department of Chemistry, Tsinghua University, Beijing, China

    Lei Liu

Bibliographic Information

  • Book Title: Protein Ligation and Total Synthesis I

  • Editors: Lei Liu

  • Series Title: Topics in Current Chemistry

  • DOI: https://doi.org/10.1007/978-3-319-19186-7

  • Publisher: Springer Cham

  • eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)

  • Copyright Information: Springer International Publishing Switzerland 2015

  • Hardcover ISBN: 978-3-319-19185-0Published: 01 June 2015

  • Softcover ISBN: 978-3-319-35974-8Published: 13 October 2016

  • eBook ISBN: 978-3-319-19186-7Published: 15 May 2015

  • Series ISSN: 0340-1022

  • Series E-ISSN: 1436-5049

  • Edition Number: 1

  • Number of Pages: VII, 270

  • Number of Illustrations: 132 b/w illustrations, 95 illustrations in colour

  • Topics: Bioorganic Chemistry, Protein Science, Medicinal Chemistry

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