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Innovations in Biotechnology for a Sustainable Future

  • Book
  • © 2021

Overview

  • Discusses modern technologies used in the field of environmental and agricultural biotechnology
  • Illustrates a wide range of genetic alterations to improve crop production
  • Introduces sustainable techniques used to handle and convert agro-industrial wastes into alternate energy or other environmentally friendly products
  • Presents constructive studies on the impact of the major issues in agriculture, such as biofuels, biomass, plant extraction, natural products, and soil fertility

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Table of contents (20 chapters)

  1. Biotechnology Overview

  2. Industrial Biotechnology

  3. Agricultural Biotechnology

  4. Environmental Biotechnology

Keywords

About this book

This contributed volume compiles the latest improvements in the field of biotechnology. It focuses on topics that comprises industrial, environment, agricultural and medical related issues to technology and biological studies and exhibits the correlation between the biological world and the dependence of humans on it. The book is organized into five parts covering the role of biotechnology in industrial products, environmental remediation, agriculture and pharmacological agents. Ranging from micro-scale studies to macro, it covers a huge domain of agricultural biotechnology and focuses on important commercial crops (e.g. cacao and coffee), arbuscular mycorrhizal fungi, flow and distribution of phosphorus in agricultural soils in the Latin American region. Overall, the book portrays the importance of modern biotechnology and its role in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of environmental engineering, chemical engineering, agricultural engineering, and other allied fields likewise.

Editors and Affiliations

  • Facultad de Ciencias de la Salud and Instituto de Investigación, Universidad Técnica de Manabí, Portoviejo, Ecuador

    Naga Raju Maddela

  • Instituto de Investigación and Facultad de Ingeniería Agronómica, Universidad Técnica de Manabí, Portoviejo, Ecuador

    Luz Cecilia García

About the editors

Dr. Naga Raju Maddela is a Professor in the Facultad de Ciencias de la Salud at the Universidad Técnica de Manabí, in Portoviejo, Ecuador.

Dr. Luz Cecilia García is a Director at the Instituto de Investigación & Professor in the Facultad de Ingeniería Agronómica at the Universidad Técnica de Manabí, in Portoviejo, Ecuador.

Bibliographic Information

  • Book Title: Innovations in Biotechnology for a Sustainable Future

  • Editors: Naga Raju Maddela, Luz Cecilia García

  • DOI: https://doi.org/10.1007/978-3-030-80108-3

  • Publisher: Springer Cham

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2021

  • Hardcover ISBN: 978-3-030-80107-6Published: 24 October 2021

  • Softcover ISBN: 978-3-030-80110-6Published: 25 October 2022

  • eBook ISBN: 978-3-030-80108-3Published: 23 October 2021

  • Edition Number: 1

  • Number of Pages: XXII, 448

  • Number of Illustrations: 12 b/w illustrations, 55 illustrations in colour

  • Topics: Agriculture, Biotechnology, Plant Sciences, Environment, general

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