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Food Policy

Critical Dietetics and Critical Nutrition Studies

Herausgeber: Coveney, John, Booth, Sue (Eds.)

Vorschau
  • Provides an overview of the foundations of critical dietetics and critical nutrition.
  •  
  • Challenges and complements conventional dietetics approaches
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  • Links policy and practice with a critical dimension on food and nutrition practice
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  • Offers a critical approach to the practice of nutrition and food policy 
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  • Locates both clinical treatment and public health nutrition practice within a broader framework of food systems 
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  • Each chapter contains a concise set of aims and learning outcomes, along with assignments
Weitere Vorteile

Dieses Buch kaufen

eBook 54,99 €
Preis für Deutschland (Brutto)
  • ISBN 978-3-030-03113-8
  • Versehen mit digitalem Wasserzeichen, DRM-frei
  • Erhältliche Formate: PDF, EPUB
  • eBooks sind auf allen Endgeräten nutzbar
  • Sofortiger eBook Download nach Kauf
Softcover 69,54 €
Preis für Deutschland (Brutto)
  • ISBN 978-3-030-03112-1
  • Kostenfreier Versand für Individualkunden weltweit
  • Gewöhnlich versandfertig in 3-5 Werktagen.
Über dieses Lehrbuch

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens.  

The volume provides an overview of the growth of critical nutrition and dietetics since its inception in 2009, as well as commentary on its continuing relevance and its applicability in the fields of dietetic education, research, and practice. Chapters address key topics such as how to bring critical dietetics into conventional practice, applying critical diets in clinical practice, policy applications, and new perspectives on training and educating a critical nutrition and dietetic workforce. Contributing authors from around the globe also discuss the role of critical nutrition dietetics in industry, private practice, and consultancy, as well the role of critical dietetics in addressing the food, hunger, and health issues associated with the world economic crisis. 

The authors designed the volume to be a reference work for students enrolled in undergraduate and postgraduate courses in Critical Nutrition, Critical Food Studies, and Critical Dietetics. Each chapter offers concise aims and learning outcomes, as well as assignments for students and a concise chapter summary. These features enhance the value of the volume as a learning tool. 

Über den Autor

John Coveney is Professor of Global Food, Culture and Health at Flinders University. He is an accredited practising dietitian (Australia) and holds state registration in dietetics in the UK.  John has published over 200 articles, and sole-authored several books and book chapters on food, culture and health.

Sue Booth is an academic at Flinders University in the College of Medicine and Public Health. Sue teaches into the Masters of Public Health program and has published in the areas of food insecurity and food systems.

Inhaltsverzeichnis (10 Kapitel)

Inhaltsverzeichnis (10 Kapitel)

Dieses Buch kaufen

eBook 54,99 €
Preis für Deutschland (Brutto)
  • ISBN 978-3-030-03113-8
  • Versehen mit digitalem Wasserzeichen, DRM-frei
  • Erhältliche Formate: PDF, EPUB
  • eBooks sind auf allen Endgeräten nutzbar
  • Sofortiger eBook Download nach Kauf
Softcover 69,54 €
Preis für Deutschland (Brutto)
  • ISBN 978-3-030-03112-1
  • Kostenfreier Versand für Individualkunden weltweit
  • Gewöhnlich versandfertig in 3-5 Werktagen.
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Bibliografische Information

Bibliographic Information
Buchtitel
Critical Dietetics and Critical Nutrition Studies
Herausgeber
  • John Coveney
  • Sue Booth
Titel der Buchreihe
Food Policy
Copyright
2019
Verlag
Springer International Publishing
Copyright Inhaber
Springer Nature Switzerland AG
eBook ISBN
978-3-030-03113-8
DOI
10.1007/978-3-030-03113-8
Softcover ISBN
978-3-030-03112-1
Buchreihen ISSN
2365-4295
Auflage
1
Seitenzahl
XII, 175
Anzahl der Bilder
2 schwarz-weiß Abbildungen
Themen