Skip to main content
  • Book
  • © 2008

Organic Crop Production - Ambitions and Limitations

  • Contains a thorough and critical evaluation of various aspects of organic crop production
  • Provides the reader with a state-of-the-art view on advantages and disadvantages of organic agriculture

Buy it now

Buying options

eBook USD 129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

This is a preview of subscription content, log in via an institution to check for access.

Table of contents (11 chapters)

  1. Front Matter

    Pages I-X
  2. Widespread Opinions About Organic Agriculture – Are They Supported by Scientific Evidence?

    • Lars Bergström, Holger Kirchmann, Gudni Thorvaldsson
    Pages 1-11
  3. Fundamentals of Organic Agriculture – Past and Present

    • Holger Kirchmann, Gudni Thorvaldsson, Lars Bergström, Martin Gerzabek, Olof Andrén, Lars-Olov Eriksson et al.
    Pages 13-37
  4. Can Organic Crop Production Feed the World?

    • Holger Kirchmann, Lars Bergström, Thomas Kätterer, Olof Andrén, Rune Andersson
    Pages 39-72
  5. Plant Nutrients in Organic Farming

    • Keith Goulding, Elizabeth Stockdale, Christine Watson
    Pages 73-88
  6. Nutrient Supply in Organic Agriculture – Plant Availability, Sources and Recycling

    • Holger Kirchmann, Thomas Kätterer, Lars Bergström
    Pages 89-116
  7. Use Efficiency and Leaching of Nutrients in Organic and Conventional Cropping Systems in Sweden

    • Lars Bergström, Holger Kirchmann, Helena Aronsson, Gunnar Torstensson, Lennart Mattsson
    Pages 143-159
  8. Energy Analysis of Organic and Conventional Agricultural Systems

    • Göte Bertilsson, Holger Kirchmann, Lars Bergström
    Pages 173-188
  9. The Role of Arbuscular Mycorrhizas in Organic Farming

    • Megan H. Ryan, Mark Tibbett
    Pages 189-229
  10. Back Matter

    Pages 241-244

About this book

Many people believe that organic agriculture is a solution for various problems related to food production. Organic agriculture is supposed to produce healthier products, does not pollute the environment, improves the fertility of soils, saves fossil fuels and enables high biodiversity.

This book has been written to provide scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. A number of scientists working with questions related to organic agriculture were invited to present the most recent research and to address critical issues. An unbiased selection of literature, facts rather than standpoints, and scientifically-based examinations instead of wishful thinking will help the reader be aware of difficulties involved with organic agriculture.

Organic agriculture, which originates from philosophies of nature, has often outlined key goals to reach long-term sustainability but practical solutions are lacking. The central tasks of agriculture - to produce sufficient food of high quality without harmful effects on the environment - seem to be difficult to achieve through exclusively applying organic principles ruling out many valuable possibilities and solutions.

Reviews

From the reviews:

"This book uses scientific literature to argue that organic agriculture as a model for sustainable farming is flawed. … The authors make many valid points and present interesting arguments that definitely need to be addressed by organic proponents. … The work as a whole would serve as a useful starting place for an in-depth, graduate-level discussion of the organic approach, research methods, and sustainability of agriculture in general. … Summing Up: Recommended. … Graduate students through professional audiences." (J. R. Reeve, Choice, Vol. 46 (11), July, 2009)

Editors and Affiliations

  • Dept. of Soil and Environment, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden

    Holger Kirchmann, Lars Bergström

Bibliographic Information

  • Book Title: Organic Crop Production - Ambitions and Limitations

  • Editors: Holger Kirchmann, Lars Bergström

  • DOI: https://doi.org/10.1007/978-1-4020-9316-6

  • Publisher: Springer Dordrecht

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Springer Science+Business Media B.V. 2008

  • Hardcover ISBN: 978-1-4020-9315-9Published: 17 January 2009

  • Softcover ISBN: 978-90-481-8105-6Published: 19 October 2010

  • eBook ISBN: 978-1-4020-9316-6Published: 16 December 2008

  • Edition Number: 1

  • Number of Pages: X, 244

  • Topics: Agriculture, Plant Sciences

Buy it now

Buying options

eBook USD 129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access