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Polypeptide Materials

Methods and Protocols

  • Book
  • © 2021

Overview

  • Includes cutting-edge techniques
  • Provides step-by-step details essential for reproducible results
  • Contains key implementation advice from the experts

Part of the book series: Methods in Molecular Biology (MIMB, volume 2208)

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Table of contents (17 protocols)

Keywords

About this book

This book details the synthesis and assembly of polypeptide materials across length scales, i.e. proteins and peptides, their precursors, conjugates, and derivatives. A particular emphasis is made on measurement tools and procedures for material characterization, both physicochemical and functional. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. 

Authoritative and practical, Polypeptide Materials: Methods and Protocols serves to reflect the inter-disciplinary nature of molecular biology as well as the importance of developing innovative measurement methods to advance this vital area of research.

Editors and Affiliations

  • National Physical Laboratory, Teddington, UK

    Maxim G. Ryadnov

Bibliographic Information

  • Book Title: Polypeptide Materials

  • Book Subtitle: Methods and Protocols

  • Editors: Maxim G. Ryadnov

  • Series Title: Methods in Molecular Biology

  • DOI: https://doi.org/10.1007/978-1-0716-0928-6

  • Publisher: Humana New York, NY

  • eBook Packages: Springer Protocols

  • Copyright Information: Springer Science+Business Media, LLC, part of Springer Nature 2021

  • Hardcover ISBN: 978-1-0716-0927-9Published: 28 August 2020

  • Softcover ISBN: 978-1-0716-0930-9Published: 28 August 2021

  • eBook ISBN: 978-1-0716-0928-6Published: 27 August 2020

  • Series ISSN: 1064-3745

  • Series E-ISSN: 1940-6029

  • Edition Number: 1

  • Number of Pages: XIV, 268

  • Number of Illustrations: 14 b/w illustrations, 66 illustrations in colour

  • Topics: Protein Science, Chemistry/Food Science, general, Biomaterials

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