Overview
- Covers over 3,000 plants
- Systematic information on the lipids and natural oils that can be extracted from each part of the plant
- Wide coverage including information on plants not previously readily available in English
- Information of value to natural product chemists, botanists, lipidologists and those interested in applications in pharmaceuticals, cosmetics, pigments and other areas.
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Table of contents (2961 entries)
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Front Matter
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Apiaceae
Keywords
- Apiaceae; Araliaceae; Asteraceae; Boraginacea
- Aromatic oil
- Brassicaceae
- Cruciferae
- Cucurbitaceae; Ericaceae; Euphorbiaceae;
- Essential Oils
- Lamiaceae; Leguminosae; Malvaceae;
- Lipids
- Lipophilic Components
- Natural Product
- Onagraceae; Ranunculaceae; Rhamnaceae;
- Plant extract
- Rosaceae; Rutaceae;
- Salicaceae; Solanaceae
About this book
Editors and Affiliations
About the editors
Bibliographic Information
Book Title: Lipids, Lipophilic Components and Essential Oils from Plant Sources
Editors: Shakhnoza S. Azimova, Anna I. Glushenkova
DOI: https://doi.org/10.1007/978-0-85729-323-7
Publisher: Springer London
eBook Packages: Chemistry and Materials Science, Reference Module Physical and Materials Science, Reference Module Chemistry, Materials and Physics
Copyright Information: Springer Science+Business Media, LLC 2012
Hardcover ISBN: 978-0-85729-322-0Published: 22 October 2011
eBook ISBN: 978-0-85729-323-7Published: 23 January 2012
Edition Number: 1
Number of Pages: XII, 992
Number of Illustrations: 50 b/w illustrations
Topics: Organic Chemistry, Plant Biochemistry, Pharmacy, Lipidology, Bioorganic Chemistry, Food Science