Editors:
Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (8 chapters)
-
Front Matter
About this book
Glycotechnology serves as an excellent reference, providing insight into some of the most challenging research issues in the field.
Editors and Affiliations
-
Department of Physiology, University of Zurich, Switzerland
E. G. Berger
-
Department of Oral Diagnostics, University of Copenhagen, Denmark
H. Clausen
-
Department of Biochemistry & Molecular Biology, University of Oklahoma, USA
R. D. Cummings
Bibliographic Information
Book Title: Glycotechnology
Editors: E. G. Berger, H. Clausen, R. D. Cummings
DOI: https://doi.org/10.1007/978-1-4615-5257-4
Publisher: Springer New York, NY
-
eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1999
Hardcover ISBN: 978-0-7923-8640-7Published: 31 October 1999
Softcover ISBN: 978-1-4613-7397-1Published: 14 October 2012
eBook ISBN: 978-1-4615-5257-4Published: 06 December 2012
Edition Number: 1
Number of Pages: VI, 100
Topics: Biochemistry, general, Pathology, Veterinary Medicine/Veterinary Science