Developments in Plant and Soil Sciences

Plant Nutrition for Sustainable Food Production and Environment

Proceedings of the XIII International Plant Nutrition Colloquium, 13–19 September 1997, Tokyo, Japan

Herausgeber: Ando, T., Fujita, K., Mae, T., Matsumoto, H., Mori, S., Sekiya, J. (Eds.)

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Über dieses Buch

In the history of the International Plant Nutrition Colloquium from its first meeting in 1954, this meeting, the 13th Colloquium, is the first to be held in Asia and will be the last in the 20th century. The 20th century has seen huge changes in the number and activities of mankind. Our population has increased from around 1. 7 billion to more than 5. 8 billion and technological innovations have completely altered our way of living. As a consequence of such rapid change, we are facing many problems including changes in our environment of a global scale. But, while food shortage has been a serious concern to mankind throughout our history, serious food shortages in the 20th century have been confined to limited times and areas. As Lester Brown discusses in this volume, farmers have increased food production heroically on demand. We, the plant nutritionists should be proud of our support to the world's farmers which has helped them make their achievement possible. During the 20th century, the science of plant nutrition also has achieved great progress as described by Jack Loneragan; it became established as a discipline firmly based in science, defined the chemical elements supporting plant growth, and has contributed to improvements in plant production and environmental quality, as readers will find in many contributions in this volume.

Inhaltsverzeichnis (319 Kapitel)

Inhaltsverzeichnis (319 Kapitel)

Dieses Buch kaufen

eBook 330,63 €
Preis für Deutschland (Brutto)
  • ISBN 978-94-009-0047-9
  • Versehen mit digitalem Wasserzeichen, DRM-frei
  • Erhältliche Formate: PDF
  • eBooks sind auf allen Endgeräten nutzbar
  • Sofortiger eBook Download nach Kauf
Hardcover 534,99 €
Preis für Deutschland (Brutto)
Softcover 427,99 €
Preis für Deutschland (Brutto)
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Bibliografische Information

Bibliographic Information
Buchtitel
Plant Nutrition for Sustainable Food Production and Environment
Buchuntertitel
Proceedings of the XIII International Plant Nutrition Colloquium, 13–19 September 1997, Tokyo, Japan
Herausgeber
  • Tadao Ando
  • Kounosuke Fujita
  • Tadahiko Mae
  • Hideaki Matsumoto
  • Satoshi Mori
  • Jiro Sekiya
Titel der Buchreihe
Developments in Plant and Soil Sciences
Buchreihen Band
78
Copyright
1997
Verlag
Springer Netherlands
Copyright Inhaber
Kluwer Academic Publishers
eBook ISBN
978-94-009-0047-9
DOI
10.1007/978-94-009-0047-9
Hardcover ISBN
978-0-7923-4796-5
Softcover ISBN
978-94-010-6510-8
Auflage
1
Seitenzahl
982
Themen