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Keywords
- biotechnology
Reviews
'The book should be of particular interested to industrial chemists and biotechnologists, and to historians of technology, biotechnology, microbiology, applied chemistry, agricultural economics and politics. The general reader should also appreciate the broad historical context.....' American Scientist 80 1992
Bibliographic Information
Book Title: A History of Lactic Acid Making
Book Subtitle: A Chapter in the History of Biotechnology
Authors: H. Benninga
Series Title: Chemists and Chemistry
Publisher: Springer Dordrecht
eBook Packages: Chemistry and Material Science (R0)
Copyright Information: Springer Science+Business Media B.V. 1990
Hardcover ISBN: 978-0-7923-0625-2Published: 30 June 1990
Edition Number: 1
Number of Pages: XXII, 478