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Microbiology | Book | English

This selection contains titles in Microbiology

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Showing 55 results.

Within Book Textbook English

Brewing Science: A Multidisciplinary Approach Textbook

Brewing Science: A Multidisciplinary Approach

Mosher, M., Trantham, K. (2021)

This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is …

Available Formats: Hardcover eBook

Essentials of Food Science Textbook

Essentials of Food Science

Vaclavik, V. A., Christian, E. W., Campbell, T. (2021)

The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations …

Available Formats: Softcover eBook

Clinical Infectious Diseases Study Guide Textbook

Clinical Infectious Diseases Study Guide

Domachowske, J., Suryadevara, M. (2020)

This book is meticulously designed for the busy student, trainee, or seasoned physician looking to enhance or refresh skills in infectious diseases. It is intended to provide a …

Available Formats: Softcover eBook

A Practical Guide to Environmental Biotechnology Textbook

A Practical Guide to Environmental Biotechnology

Patra, J. K., Das, G., Das, S. K., Thatoi, H. (2020)

This textbook provides practical guidelines on conducting experiments across the entire spectrum of environmental biotechnology. It opens with general information on laboratory …

Available Formats: Softcover eBook

Beneficial Plant-Bacterial Interactions Textbook

Beneficial Plant-Bacterial Interactions

Glick, B. R. (2020)

This book provides a straightforward and easy-to-understand overview of beneficial plant-bacterial interactions. It features a wealth of unique illustrations to clarify the text, …

Available Formats: Hardcover eBook

Bacterial Virulence Textbook

Bacterial Virulence

Maresso, A. W. (2019)

This textbook introduces in an engaging way the fundamentals of how pathogenic bacteria interact with, and are virulent within, the human host. To inspire and educate the next …

Available Formats: Softcover eBook

Essentials in Fermentation Technology Textbook

Essentials in Fermentation Technology

Berenjian, A. (Ed) (2019)

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification …

Available Formats: Softcover eBook

Parasites of Marine Fish and Cephalopods Textbook

Parasites of Marine Fish and Cephalopods

Klimpel, S., Kuhn, T., Münster, J., Dörge, D. D., Klapper, R., Kochmann, J. (2019)

This textbook provides a comprehensive, reliable and practical guide to the dissection and parasitological examination of marine fish and cephalopods. The first part provides a …

Available Formats: eBook Hardcover

Foodborne Microbial Pathogens Textbook

Foodborne Microbial Pathogens

Bhunia, A. K. (2018)

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with …

Available Formats: Hardcover eBook Softcover

Extremophilic Microbial Processing of Lignocellulosic Feedstocks to Biofuels, Value-Added Products, and Usable Power Textbook

Extremophilic Microbial Processing of Lignocellulosic Feedstocks to Biofuels, Value-Added Products, and Usable Power

Sani, R. K. (Ed), Krishnaraj Rathinam, N. (Ed) (2018)

This book presents a review and in-depth analyses of improved biotechnological processes emphasizing critical aspects and challenges of lignocellulosic biomass conversion into …

Available Formats: Hardcover eBook Softcover

Prokaryotes and Evolution Textbook

Prokaryotes and Evolution

Bertrand, J. (Ed), Normand, P. (Ed), Ollivier, B. (Ed), Sime-Ngando, T. (Ed) (2018)

The purpose of this book is to show the essential and indispensable role of prokaryotes in the evolution of aliving world. The evolutionary success of prokaryotes is explained …

Available Formats: Hardcover eBook

Principles of Food Sanitation Textbook

Principles of Food Sanitation

Marriott, N. G., Schilling, M. W., Gravani, R. B. (2018)

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as …

Available Formats: Hardcover eBook Softcover

The Gut Microbiome in Health and Disease Textbook

The Gut Microbiome in Health and Disease

Haller, D. (Ed) (2018)

The book provides an overview on how the gut microbiome contributes to human health. The readers will get profound knowledge on the connection between intestinal microbiota and …

Available Formats: Hardcover eBook Softcover

Introduction to Bioinformatics in Microbiology Textbook

Introduction to Bioinformatics in Microbiology

Christensen, H. (Ed) (2018)

This textbook introduces to the basic concepts of bioinformatics and enhances students’ skills in using software and tools relevant for investigations in microbiology. The most …

Available Formats: Softcover eBook

Life in the Universe Textbook

Life in the Universe

Schulze-Makuch, D., Irwin, L. N. (2018)

This class-tested textbook examines the basic elements of living systems: energy, chemistry, solvents, and habitats in crucial depth. These elements define the opportunities and …

Available Formats: Hardcover eBook

Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy Textbook

Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy

Sani, R. K. (Ed), Krishnaraj, R. N. (Ed) (2017)

This book introduces fundamentals of enzymatic processes, various renewable energy resources and their pretreatment processes.  It presents in-depth review of extremophilic …

Available Formats: Hardcover eBook Softcover

Comparative Ecology of Microorganisms and Macroorganisms Textbook

Comparative Ecology of Microorganisms and Macroorganisms

Andrews, J. H. (2017)

This second edition textbook offers an expanded conceptual synthesis of microbial ecology with plant and animal ecology. Drawing on examples from the biology of microorganisms and …

Available Formats: Hardcover eBook Softcover

Food Microbiology Laboratory for the Food Science Student Textbook

Food Microbiology Laboratory for the Food Science Student

Shen, C., Zhang, Y. (2017)

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, …

Available Formats: Softcover eBook

Environmental Microbiology: Fundamentals and Applications Textbook

Environmental Microbiology: Fundamentals and Applications

Bertrand, J. (Ed), Caumette, P. (Ed), Lebaron, P. (Ed), Matheron, R. (Ed), Normand, P. (Ed), Sime-Ngando, T. (Ed) (2015)

This book is a treatise on microbial ecology that covers traditional and cutting-edge issues in the ecology of microbes in the biosphere. It emphasizes on study tools, microbial …

Available Formats: Hardcover eBook Softcover

An Introduction to Mathematical Epidemiology Textbook

An Introduction to Mathematical Epidemiology

Martcheva, M. (2015)

The book is a comprehensive, self-contained introduction to the mathematical modeling and analysis of infectious diseases. It includes model building, fitting to data, local and …

Available Formats: Hardcover eBook Softcover

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