Textbook
Mosher, M., Trantham, K. (2021)
This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is …
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Vaclavik, V. A., Christian, E. W., Campbell, T. (2021)
The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations …
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Softcover
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Textbook
Domachowske, J., Suryadevara, M. (2020)
This book is meticulously designed for the busy student, trainee, or seasoned physician looking to enhance or refresh skills in infectious diseases. It is intended to provide a …
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Softcover
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Patra, J. K., Das, G., Das, S. K., Thatoi, H. (2020)
This textbook provides practical guidelines on conducting experiments across the entire spectrum of environmental biotechnology. It opens with general information on laboratory …
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Softcover
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Glick, B. R. (2020)
This book provides a straightforward and easy-to-understand overview of beneficial plant-bacterial interactions. It features a wealth of unique illustrations to clarify the text, …
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Hardcover
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Maresso, A. W. (2019)
This textbook introduces in an engaging way the fundamentals of how pathogenic bacteria interact with, and are virulent within, the human host. To inspire and educate the next …
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Softcover
eBook
Textbook
Berenjian, A. (Ed) (2019)
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification …
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Softcover
eBook
Textbook
Klimpel, S., Kuhn, T., Münster, J., Dörge, D. D., Klapper, R., Kochmann, J. (2019)
This textbook provides a comprehensive, reliable and practical guide to the dissection and parasitological examination of marine fish and cephalopods. The first part provides a …
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eBook
Hardcover
Textbook
Bhunia, A. K. (2018)
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with …
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Sani, R. K. (Ed), Krishnaraj Rathinam, N. (Ed) (2018)
This book presents a review and in-depth analyses of improved biotechnological processes emphasizing critical aspects and challenges of lignocellulosic biomass conversion into …
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Textbook
Bertrand, J. (Ed), Normand, P. (Ed), Ollivier, B. (Ed), Sime-Ngando, T. (Ed) (2018)
The purpose of this book is to show the essential and indispensable role of prokaryotes in the evolution of aliving world. The evolutionary success of prokaryotes is explained …
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Hardcover
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Textbook
Marriott, N. G., Schilling, M. W., Gravani, R. B. (2018)
Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as …
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Haller, D. (Ed) (2018)
The book provides an overview on how the gut microbiome contributes to human health. The readers will get profound knowledge on the connection between intestinal microbiota and …
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Hardcover
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Christensen, H. (Ed) (2018)
This textbook introduces to the basic concepts of bioinformatics and enhances students’ skills in using software and tools relevant for investigations in microbiology. The most …
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Softcover
eBook
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Schulze-Makuch, D., Irwin, L. N. (2018)
This class-tested textbook examines the basic elements of living systems: energy, chemistry, solvents, and habitats in crucial depth. These elements define the opportunities and …
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Hardcover
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Sani, R. K. (Ed), Krishnaraj, R. N. (Ed) (2017)
This book introduces fundamentals of enzymatic processes, various renewable energy resources and their pretreatment processes. It presents in-depth review of extremophilic …
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Andrews, J. H. (2017)
This second edition textbook offers an expanded conceptual synthesis of microbial ecology with plant and animal ecology. Drawing on examples from the biology of microorganisms and …
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Shen, C., Zhang, Y. (2017)
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, …
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Softcover
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Textbook
Bertrand, J. (Ed), Caumette, P. (Ed), Lebaron, P. (Ed), Matheron, R. (Ed), Normand, P. (Ed), Sime-Ngando, T. (Ed) (2015)
This book is a treatise on microbial ecology that covers traditional and cutting-edge issues in the ecology of microbes in the biosphere. It emphasizes on study tools, microbial …
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Martcheva, M. (2015)
The book is a comprehensive, self-contained introduction to the mathematical modeling and analysis of infectious diseases. It includes model building, fitting to data, local and …
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Softcover