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Salt Stress, Microbes, and Plant Interactions: Causes and Solution

Volume 1

  • Explains about saline stress which is considered the most severe stress that affect not only the soil and plant growth but also the living organisms
  • Emphasizes on signaling and regulatory pathway between plants and microbes under saline environment
  • Beneficial to different universities and research institutes working on agronomy, ecology, stress physiology, environmental science, crop science and molecular biology

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Table of contents (13 chapters)

  1. Front Matter

    Pages i-xvii
  2. Global Concern for Salinity on Various Agro-Ecosystems

    • Ghulam Mustafa, Mohd Sayeed Akhtar, Rabia Abdullah
    Pages 1-19
  3. Potentiality of Plant Growth-Promoting Rhizobacteria in Easing of Soil Salinity and Environmental Sustainability

    • Faryad Khan, Khan Bilal Mukhtar Ahmed, Mohammad Shariq, Mansoor Ahmad Siddiqui
    Pages 21-58
  4. Use of Plant Hormones for the Improvement of Plant Growth and Production Under Salt Stress

    • Rabia Amir, Faiza Munir, Maryam Khan, Tooba Iqbal
    Pages 59-90
  5. Plant Growth Regulators and Salt Stress: Mechanism of Tolerance Trade-Off

    • Qazi Fariduddin, Abbu Zaid, Firoz Mohammad
    Pages 91-111
  6. Impact of Plant-Microbe Interactions on Plant Metabolism Under Saline Environment

    • Praveen Kumar Gupta, Yuvashankar K.J, Saketh Vishnu B.O, Arvind Reddy Kandi, Anwesha Sinha, Vidhyavathy Nagarajan et al.
    Pages 113-127
  7. Heavy Metal Stress and Tolerance in Plants Mediated by Rhizospheric Microbes

    • Mallappa Kumara Swamy, Narasimhaswamy Nalina, Dasappa Nalina, Mohd Sayeed Akhtar, Boregowda Purushotham
    Pages 181-198
  8. Use of Nanoparticles in Alleviating Salt Stress

    • Irfan Ahmad, Mohd Sayeed Akhtar
    Pages 199-215
  9. Soil-Plant and Microbial Interaction in Improving Salt Stress

    • Hera Nadeem, Faheem Ahmad
    Pages 217-235
  10. Effect of Salinity on Soil Nutrients and Plant Health

    • Ankita Bidalia, Krati Vikram, Gupta Yamal, K. S. Rao
    Pages 273-297

About this book

This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. Excessive salts in soil reduce the availability of water, inhibit metabolic processes, and affect nutrient composition, osmotic balance, and hydraulic conductivity. Plants have developed a number of tolerance mechanisms, such as various compatible solutes, polyamines, reactive oxygen species and antioxidant defense mechanisms, ion transport and compartmentalization of injurious ions. The exploitation of genetic variation, use of plant hormones, mineral nutrients, soil microbe interactions, and other mechanical practices are of prime importance in agriculture, and as such have been the subject of multidisciplinary research.

Covering both theoretical and practical aspects, the book provides essential physiological, ecological, biochemical, environmental and molecular information as well as perspectives for future research. It is a valuable resource for students, teachers and researchers and anyone interested in agronomy, ecology, stress physiology, environmental science, crop science and molecular biology. 

Editors and Affiliations

  • Department of Botany, Gandhi Faiz-e-Aam College, Shahjahanpur, India

    Mohd Sayeed Akhtar

About the editor

Dr. Mohd Sayeed Akhtar (PhD) is working as an Assistant Professor in Gandhi Faiz-e-Aam College, Shahjahanpur, U.P., India. He has received his PhD degree from Aligarh Muslim University (AMU), India in 2008, prior to conducting post-doctoral research at the Botanical Institute, University of Basel (BIB), Switzerland (2008–2010), and Chonbuk National University (CBNU), Republic of Korea in 2011. He was an Assistant Professor, Jimma University, Ethiopia (2011-2014), and a fellow researcher at the Institute of Tropical Agriculture, Universiti Putra Malaysia (UPM), (2014-2015). Dr. Akhtar has more than 15 years of research, and 10 years of teaching experience in soil microbiology, applied microbiology, environmental microbiology, molecular biology, plant pathology and plant nanobiotechnology. He is author and co-author of more than hundred articles in peer-reviewed journals, conference proceedings, and book chapters, and has edited 12 books with international publishers. He is serving the scientific community as editorial board member and reviewer of several high-impact international journals. His current research is focused on the rhizospheric plant-microbe interactions and their molecular biotechnology, bioremediation, biomineralization, nano-fertilizers and nanobiotechnology.

Bibliographic Information

  • Book Title: Salt Stress, Microbes, and Plant Interactions: Causes and Solution

  • Book Subtitle: Volume 1

  • Editors: Mohd Sayeed Akhtar

  • DOI: https://doi.org/10.1007/978-981-13-8801-9

  • Publisher: Springer Singapore

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Springer Nature Singapore Pte Ltd. 2019

  • Hardcover ISBN: 978-981-13-8800-2Published: 01 November 2019

  • Softcover ISBN: 978-981-13-8803-3Published: 01 November 2020

  • eBook ISBN: 978-981-13-8801-9Published: 17 October 2019

  • Edition Number: 1

  • Number of Pages: XVII, 297

  • Number of Illustrations: 7 b/w illustrations, 22 illustrations in colour

  • Topics: Plant Physiology, Oxidative Stress, Microbial Ecology, Plant Biochemistry, Sustainable Development

Buy it now

Buying options

eBook USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access