Skip to main content

Sustainable Agriculture

Technical Progressions and Transitions

  • Book
  • © 2022

Overview

  • Discusses technical progressions and innovations in sustainable agriculture

  • Covers the roles of biofertilizers, biochar and nanoparticles in eco-friendly agricultural practices

  • Assesses and models the impacts of land degradation on agricultural productivity

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 139.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 179.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 179.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (13 chapters)

Keywords

About this book

This book discusses a number of recent technological and methodological progressions in achieving sustainable agriculture. It covers innovative and economically viable techniques for growers, laborers, consumers, policymakers, and others working to develop food-secure and ecologically sound agricultural practices to benefit humans and the environment. The key topics addressed include the increasing role of biofertilizers in sustainable agriculture, green synthesized nanoparticles for higher crop production rates, eco-friendly plant-based pesticides as alternatives to synthetic/chemical pesticides, use of genomics for improved plant breeding practices, and the use of biochar to increase the water-holding capacity in soil. The book concludes with an overview of satellite-based soil erosion practices to monitor and control the harmful impacts of land degradation, and a discussion of long-term strategies to reduce crop losses due to pest and insecticide damage. The book will be of interest to students and researchers in the field of environmental science, agriculture science, agronomy, and sustainable development.  

Editors and Affiliations

  • Department of Higher Education, Government of Jammu and Kashmir (Governemnt Degree College DH Pora), Kulgam, India

    Suhaib A. Bandh

About the editor

Dr Suhaib A. Bandh is an Assistant Professor in Department of Higher Education, Government of Jammu and Kashmir at Governement Degree College DH Pora. Dr Bandh is the President of Academy of EcoScience besides being a member of the Academy of Plant Sciences India and National Environmental Science Academy. Dr Bandh, a recipient of many awards, has participated in several national and international conferences held by different reputed scientific bodies in India and abroad. He has several scientific publications to his credit, published in some highly reputed and impacted journals, which attest to his scientific insight, fine experimental skills and outstanding writing skills. Dr Bandh has recently edited and authored many books like Freshwater Microbiology: Perspectives of Lake Bacterial Dynamics, Environmental Management: Environmental Issue, awareness and abatement, Perspectives of Environmental Science, Climate Change and Microbial Diversity: Advances and Challenges, Climate Change and Microbes: Impacts and Vulnerability with some globally leading scholarly pyblishing houses including SPRINGER NATURE, ELSEVIER Inc USA, CALLISTO REFERENCES and AAP/CRC, A TAYLOR & FRANCIS GROUP. Dr. Bandh is an Academic Editor of the Journal Advances in Agriculture published by HINDAWI. He has also edited a special issue on Ecology and Biotechnological Applications of Biofilm in BioMed Research International with HINDAWI.

Bibliographic Information

  • Book Title: Sustainable Agriculture

  • Book Subtitle: Technical Progressions and Transitions

  • Editors: Suhaib A. Bandh

  • DOI: https://doi.org/10.1007/978-3-030-83066-3

  • Publisher: Springer Cham

  • eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022

  • Hardcover ISBN: 978-3-030-83065-6Published: 21 October 2021

  • Softcover ISBN: 978-3-030-83068-7Published: 22 October 2022

  • eBook ISBN: 978-3-030-83066-3Published: 20 October 2021

  • Edition Number: 1

  • Number of Pages: IX, 260

  • Number of Illustrations: 3 b/w illustrations, 30 illustrations in colour

  • Topics: Sustainable Development, Agriculture, Environmental Management, Food Science, Geography, general

Publish with us