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Reports on the Processing of Exotic Fruits

  • Book
  • © 2019

Overview

Authors:
  1. Felipe Richter Reis

    1. Instituto Federal de Educação, Ciência e Tecnologia do Paraná, Jacarezinho, Brazil

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  • Addresses exotic fruits from a technological viewpoint
  • Presents traditional and innovative exotic fruit-based products
  • Intends to expand the knowledge about exotic fruits among students, researchers and professionals

Part of the book series: SpringerBriefs in Applied Sciences and Technology (BRIEFSAPPLSCIENCES)

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Table of contents (4 chapters)

  1. Front Matter

    Pages i-xi
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  2. Introduction

    • Felipe Richter Reis
    Pages 1-3

  3. Reports on the Processing of Exotic Fruit Beverages

    • Felipe Richter Reis
    Pages 5-19

  4. Reports on the Processing of Exotic Fruit Jams and Pulps

    • Felipe Richter Reis
    Pages 21-32

  5. Reports on the Processing of Structured Exotic Fruits, Dried Exotic Fruits, and Other Exotic Fruit Products

    • Felipe Richter Reis
    Pages 33-47
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Keywords

About this book

This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.

Authors and Affiliations

  • Instituto Federal de Educação, Ciência e Tecnologia do Paraná, Jacarezinho, Brazil

    Felipe Richter Reis

About the author

Felipe Richter Reis is a Food Science professor and researcher at IFPR in Brazil. Currently, he is researching structured fruit, a relatively recent fruit product which is very suitable for broadening the market of unexplored exotic fruits.

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