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Integrative and Functional Medical Nutrition Therapy

Principles and Practices

  • Textbook
  • © 2020

Overview

  • Includes assessment and intervention algorithms for IFMNT

  • Contains up-to-date information and strategies for medical and health professionals

  • Includes a systems biology approach that considers physiological and biochemical mechanisms and their nutritional and lifestyle influences

  • Presents current and future trends in this emerging field

  • Includes clear learning objectives, key points, and section summaries geared toward courses in medical, nursing, nutrition and allied health education

  • Provides case studies, checklists, patient and practitioner handouts, suggested readings, figures, illustrations, and video links

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Table of contents (60 chapters)

  1. Global Healthcare Challenge of the Twenty-First Century and the Future of Chronic Disease

  2. Metabolic Characteristics and Mechanisms of Chronic Disease

Keywords

About this book

This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness. The textbook provides an overview of recent reviews and studies of physiological and biochemical contributions to IFMNT and address nutritional influences in human heath overall, including poor nutrition, genomics, environmental toxicant exposures, fractured human interactions, limited physical movement, stress, sleep deprivation, and other lifestyle factors. Ultimately, this textbook serves to help practitioners, healthcare systems, and policy makers better understand this different and novel approach to complex chronic disorders. It provides the reader with real world examples of applications of the underlying principles and practices of integrative/functional nutrition therapies and presents the most up-to-date intervention strategies and clinical tools to help the reader keep abreast of developments in this emerging specialty field. Many chapters include comprehensive coverage of the topic and clinical applications with supplementary learning features such as case studies, take-home messages, patient and practitioner handouts, algorithms, and suggested readings.

Integrative and Functional Medical Nutrition Therapy: Principles and Practices will serve as an invaluable guide for healthcare professionals in their clinical application of nutrition, lifestyle assessment, and intervention for each unique, individual patient.

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Editors and Affiliations

  • Noland Nutrition, Burbank, USA

    Diana Noland

  • Professor Emeritus, School of Medicine, University of Kansas Health System, Kansas City, USA

    Jeanne A. Drisko

  • Department of Dietetics & Nutrition, University of Kansas Medical Center, Kansas City, USA

    Leigh Wagner

About the editors

Diana Noland, MPH, RDN, CCN

Sequoia Family Medicine

Burbank, CA 

 USA

 

Jeanne A. Drisko, MD, CNS, FACN

Professor Emeritus

Department of Internal Medicine

University of Kansas Medical Center

Kansas City, KS

USA

 

Leigh Wagner, PhD, MS, RDN, LD

Department of Dietetics & Nutrition

University of Kansas Medical Center

Kansas City, KS

USA

Bibliographic Information

  • Book Title: Integrative and Functional Medical Nutrition Therapy

  • Book Subtitle: Principles and Practices

  • Editors: Diana Noland, Jeanne A. Drisko, Leigh Wagner

  • DOI: https://doi.org/10.1007/978-3-030-30730-1

  • Publisher: Humana Cham

  • eBook Packages: Medicine, Medicine (R0)

  • Copyright Information: Springer Nature Switzerland AG 2020

  • Hardcover ISBN: 978-3-030-30729-5Published: 03 April 2020

  • Softcover ISBN: 978-3-030-30732-5Published: 18 May 2021

  • eBook ISBN: 978-3-030-30730-1Published: 27 March 2020

  • Edition Number: 1

  • Number of Pages: XX, 1101

  • Number of Illustrations: 30 b/w illustrations, 200 illustrations in colour

  • Topics: Clinical Nutrition, Nutrition

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