Food Science Text Series

Microbial Food Safety

An Introduction

Editors: Oyarzabal, Omar A., Backert, Steffen (Eds.)

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  • Provides a thorough review of the most prevalent food hazards in the most common food categories
  • Summarizes the current scientific understanding of the most common biological hazards by food commodity
  • Provides an overview of the current regulations related to food safety in the USA
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  • ISBN 978-1-4614-1177-2
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Hardcover 74,99 €
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  • ISBN 978-1-4614-1176-5
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Softcover 60,73 €
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  • ISBN 978-1-4939-3954-1
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  • Usually dispatched within 3 to 5 business days.
About this Textbook

 In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

Table of contents (16 chapters)

Table of contents (16 chapters)

Buy this book

eBook 50,28 €
price for China (P.R.) (gross)
  • ISBN 978-1-4614-1177-2
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover 74,99 €
price for China (P.R.) (gross)
  • ISBN 978-1-4614-1176-5
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
Softcover 60,73 €
price for China (P.R.) (gross)
  • ISBN 978-1-4939-3954-1
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Microbial Food Safety
Book Subtitle
An Introduction
Editors
  • Omar A. Oyarzabal
  • Steffen Backert
Series Title
Food Science Text Series
Copyright
2012
Publisher
Springer-Verlag New York
Copyright Holder
Springer Science+Business Media, LLC
eBook ISBN
978-1-4614-1177-2
DOI
10.1007/978-1-4614-1177-2
Hardcover ISBN
978-1-4614-1176-5
Softcover ISBN
978-1-4939-3954-1
Series ISSN
1572-0330
Edition Number
1
Number of Pages
X, 262
Topics

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