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Peptide and Protein Engineering

From Concepts to Biotechnological Applications

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  • © 2020

Overview

  • Includes cutting-edge techniques
  • Provides important details essential for successful results
  • Contains key implementation advice from the experts

Part of the book series: Springer Protocols Handbooks (SPH)

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Table of contents (14 protocols)

Keywords

About this book

This thorough book aims to present the methods that have enabled the success of peptides and proteins in a wide variety of applications. It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins. As a book in the Springer Protocols Handbooks series, chapters include the kind of detailed descriptions and tips necessary for successful results in practice. 

Authoritative and practical, Peptide and Protein Engineering: From Concepts to Biotechnological Applications will be of great use to scientists in academia and industry seeking a better understanding of the emerging principles and methodologies in peptide and protein engineering.

Editors and Affiliations

  • iSm2 UMR CNRS 7313, Aix-Marseille UniversitĂ©, Marseille, France

    Olga Iranzo

  • UCIBIO, Chemistry Department, School of Science and Technology, NOVA University of Lisbon, Caparica, Portugal

    Ana CecĂ­lia Roque

Bibliographic Information

  • Book Title: Peptide and Protein Engineering

  • Book Subtitle: From Concepts to Biotechnological Applications

  • Editors: Olga Iranzo, Ana CecĂ­lia Roque

  • Series Title: Springer Protocols Handbooks

  • DOI: https://doi.org/10.1007/978-1-0716-0720-6

  • Publisher: Humana New York, NY

  • eBook Packages: Springer Protocols

  • Copyright Information: Springer Science+Business Media, LLC, part of Springer Nature 2020

  • Hardcover ISBN: 978-1-0716-0719-0Published: 09 July 2020

  • Softcover ISBN: 978-1-0716-0722-0Published: 09 July 2021

  • eBook ISBN: 978-1-0716-0720-6Published: 09 July 2020

  • Series ISSN: 1949-2448

  • Series E-ISSN: 1949-2456

  • Edition Number: 1

  • Number of Pages: XI, 289

  • Number of Illustrations: 17 b/w illustrations, 54 illustrations in colour

  • Topics: Protein Science, Industrial Chemistry/Chemical Engineering, Chemistry/Food Science, general, Biotechnology, Biomaterials

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