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Chemistry - Textbook Chemistry | Springer's Textbooks in Chemistry


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Springer's Textbooks in Chemistry

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  • Modeling and Simulation of Polymerization Reactions
    • eBook
      Due: December 3, 2099

      Hardcover
      Due: December 3, 2099

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    Modeling and Simulation of Polymerization Reactions

    Jabbari, Esmaiel 2100

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    Information
    ISBN 978-0-387-76792-5
    Due: December 3, 2099
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-0-387-76791-8
    Due: December 3, 2099
    Hardcover
    Hardcover version
  • Fundamentals of Food Process Engineering
    • eBook
      Due: August 22, 2018

      Hardcover
      Due: July 25, 2018

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    Fundamentals of Food Process Engineering

    Series: Food Science Text Series

    Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin 2018

    Available Formats:
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    ISBN 978-3-319-90098-8
    Due: August 22, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-3-319-90097-1
    Due: July 25, 2018
    Hardcover
    Hardcover version
  • Reaction Kinetics: Exercises, Programs and Theorems
    • eBook
      Due: August 5, 2018

      Hardcover
      Due: August 5, 2018

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    Reaction Kinetics: Exercises, Programs and Theorems

    Mathematica for deterministic and stochastic kinetics

    Tóth, János, Nagy, Attila László, Papp, Dávid 2018

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    ISBN 978-1-4939-8643-9
    Due: August 5, 2018
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    ISBN 978-1-4939-8641-5
    Due: August 5, 2018
    Hardcover
    Hardcover version
  • Physical Chemistry Essentials
    • eBook
      Immediate eBook download after purchase

      $44.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $59.99
      (net)
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    • eBook
      Immediate eBook download after purchase

      $44.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $59.99
      (net)

    Physical Chemistry Essentials

    Hofmann, Andreas 2018

    Price from $44.99
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    $44.99 (net)
    ISBN 978-3-319-74167-3
    Immediate eBook download after purchase
    eBook
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    Information
    $59.99 (net)
    ISBN 978-3-319-74166-6
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Photochemistry
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      $64.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $84.99
      (net)
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    • eBook
      Immediate eBook download after purchase

      $64.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $84.99
      (net)

    Photochemistry

    A Modern Theoretical Perspective

    Series: Theoretical Chemistry and Computational Modelling

    Persico, Maurizio, Granucci, Giovanni 2018

    Price from $64.99
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    $64.99 (net)
    ISBN 978-3-319-89972-5
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $84.99 (net)
    ISBN 978-3-319-89971-8
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Principles of Food Sanitation
    • eBook
      Immediate eBook download after purchase

      $69.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $89.99
      (net)
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    • eBook
      Immediate eBook download after purchase

      $69.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $89.99
      (net)

    Principles of Food Sanitation

    Series: Food Science Text Series

    Marriott, Norman, Schilling, Wes, Gravani, Robert B. 2018

    Price from $69.99
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    $69.99 (net)
    ISBN 978-3-319-67166-6
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $89.99 (net)
    ISBN 978-3-319-67164-2
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Principles of Food Chemistry
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      $74.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $99.00
      (net)
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    • eBook
      Immediate eBook download after purchase

      $74.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $99.00
      (net)

    Principles of Food Chemistry

    Series: Food Science Text Series

    deMan, J.M., Finley, J., Hurst, W.J., Lee, C. 2018

    Price from $74.99
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    $74.99 (net)
    ISBN 978-3-319-63607-8
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $99.00 (net)
    ISBN 978-3-319-63605-4
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Chemical Reactions
    • eBook
      Immediate eBook download after purchase

      $74.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $99.00
      (net)
      All
    • eBook
      Immediate eBook download after purchase

      $74.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $99.00
      (net)

    Chemical Reactions

    Basic Theory and Computing

    Series: Theoretical Chemistry and Computational Modelling

    Laganà, Antonio, A. Parker, Gregory 2018

    Price from $74.99
    Available Formats:
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    $74.99 (net)
    ISBN 978-3-319-62356-6
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $99.00 (net)
    ISBN 978-3-319-62355-9
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Mechanism and Theory in Food Chemistry, Second Edition
    • eBook
      Immediate eBook download after purchase

      $69.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $89.99
      (net)
      All
    • eBook
      Immediate eBook download after purchase

      $69.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $89.99
      (net)

    Mechanism and Theory in Food Chemistry, Second Edition

    Wong, Dominic W.S. 2018

    Price from $69.99
    Available Formats:
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    $69.99 (net)
    ISBN 978-3-319-50766-8
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $89.99 (net)
    ISBN 978-3-319-50765-1
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • A Step by Step Approach to the Modeling of Chemical Engineering Processes
    • eBook
      Immediate eBook download after purchase

      $59.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $79.99
      (net)
      All
    • eBook
      Immediate eBook download after purchase

      $59.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $79.99
      (net)

    A Step by Step Approach to the Modeling of Chemical Engineering Processes

    Using Excel for simulation

    Ferrareso Lona, Liliane Maria 2018

    Price from $59.99
    Available Formats:
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    $59.99 (net)
    ISBN 978-3-319-66047-9
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $79.99 (net)
    ISBN 978-3-319-66046-2
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version


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