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Chemistry - Physical Chemistry | Journal of Thermal Analysis and Calorimetry - incl. option to publish open access

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Journal of Thermal Analysis and Calorimetry

Journal of Thermal Analysis and Calorimetry

An International Forum for Thermal Studies

Editor-in-Chief: I.M. Szilágyi

ISSN: 1388-6150 (print version)
ISSN: 1588-2926 (electronic version)

Journal no. 10973

General remarks

General remarks 

Title should not exceed two type written rows.
The language of the Journal of Thermal Analysis and Calorimetry is English. All papers submitted for publication will pass through a peer-reviewing process.
The manuscript
The papers should preferably not exceed 15 type-written pages including tables, figures and references.
Title of axes
Please give all titles of axis according to the standards of our Journal. Example: Temperature/K, Heat flow/mW or Heat capacity/J g-1K-1.

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For authors and editors

  • Journal Citation Reports®
    2018 Impact Factor
  • 2.471
  • Aims and Scope

    Aims and Scope


    Journal of Thermal Analysis and Calorimetry is a fully peer reviewed journal publishing high quality papers covering all aspects of thermal analysis, calorimetry, and experimental thermodynamics. The journal publishes regular and special issues in twelve issues every year. The following types of papers are published: Original Research Papers, Short Communications, Reviews, Modern Instruments, Events and Book reviews.

    The subjects covered are: thermogravimetry, derivative thermogravimetry, differential thermal analysis, thermodilatometry, differential scanning calorimetry of all types, non-scanning calorimetry of all types, thermometry, evolved gas analysis, thermomechanical analysis, emanation thermal analysis, thermal conductivity, multiple techniques, and miscellaneous thermal methods (including the combination of the thermal method with various instrumental techniques), theory and instrumentation for thermal analysis and calorimetry.

    Journal of Thermal Analysis and Calorimetry is published by Springer Science & Business Media in cooperation with Akadémiai Kiadó.

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  • Instructions for Authors

    Instructions for Authors


  • General remarks

    General remarks


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