Editors
Editor-in-Chief
Siqing Liu, PhD, Agricultural Research Service USDA, USA
Associate Editors
Poonam Aggarwal, PhD, Laboratory of Integrative Cancer Immunology (LICI), National Cancer Institute, USA
Vasco Azevedo, Federal University of Minas Gerais, Brazil
Dr. Jayesh J. Ahire, PhD, Unique Biotech Limited, India
Venkatesan Arul, PhD, Department of Biotechnology, Pondicherry University, India
Dr. Mahmoud Dawood, PhD, Kafrelsheikh University, Egypt
Elena Bartkienė, PhD, Lithuanian University of Health Sciences, Lithuania
Hesham Ali El Enshasy, PhD, Universiti Teknologi Malaysia, Malaysia
Daniela Fiocco, PhD, University of Foggia, Italy
Adriano Gomes da Cruz, PhD, Federal Institute of Education, Science and Technology of Rio de Janeiro, Brazil
Mohamed E Abd El-Hack, PhD, Zagazig University, Egypt
Yosra A. Helmy, DVM, MVSc, PhD, University of Kentucky, USA
Ralf Jäger, PhD, Increnovo LLC, USA
Maciej Jaśkiewicz, PhD, Medical University of Gdańsk, Poland
Eric Johnson, PhD, USDA Agricultural Research Service, Peoria, Illinois, USA
Seockmo Ku, PhD, Texas A&M University, USA
Rashmi Kumariya, PhD, National Institute of Diabetes and Digestive and Kidney Diseases, USA
Shao-Yeh Lu, PhD, U.S. Department of Agriculture, USA
Leslie Than Thian Lung, PhD, Universiti Putra Malaysia, Malaysia
Dr. Ana Masara binti Ahmad Mokhtar, PhD, Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Malaysia
Dr. Benedikt Mortzfeld, PhD, University of Massachusetts Chan Medical School, USA
Enoch Park, PhD, Shizuoka University, Japan
Ramesh Pothuraju, University of Nebraska Medical Center, USA
Senaka Ranadheera, PhD, The University of Melbourne, Australia
Pasquale Russo, PhD, University of Foggia, Italy
Kandasamy Saravanakumar, PhD, Kangwon National University, South Korea
José Luiz de Brito Alves, PhD, Department of Nutrition, Federal University of Paraíba, Brazil
Luís Cláudio Lima de Jesus, PhD, Federal University of Minas Gerais, Brazil
Editorial Board
Alla Aroutcheva, PhD, Rush University Medical Center, USA
Alexander Cole, PhD, University of Central Florida, USA
Paul Cotter, PhD,Teagasc-Moorepark Food Research Centre, Ireland
Richard Gallo, MD, PhD, University of San Diego, USA
Kazuhiro Hirayama, PhD, The University of Tokyo, Japan
Malik Hussain, PhD, Western Sydney University, Australia
Yen-Wenn Liu, PhD, National Yang-Ming University, Taiwan
Gerardo Nava, PhD, Universidad Nacional Autonoma de Mexico, Mexico
Denis Roy, PhD, Université Laval, Québec, Canada
Alex Tossi, PhD, University of Trieste, Italy
Theodoros Varzakas, PhD, University of the Peloponnese, Greece
Dr. Arul Venkatesan, PhD, Pondicherry University, India
Siqing Liu, PhD, Agricultural Research Service USDA, USA
Associate Editors
Poonam Aggarwal, PhD, Laboratory of Integrative Cancer Immunology (LICI), National Cancer Institute, USA
Vasco Azevedo, Federal University of Minas Gerais, Brazil
Dr. Jayesh J. Ahire, PhD, Unique Biotech Limited, India
Venkatesan Arul, PhD, Department of Biotechnology, Pondicherry University, India
Dr. Mahmoud Dawood, PhD, Kafrelsheikh University, Egypt
Elena Bartkienė, PhD, Lithuanian University of Health Sciences, Lithuania
Hesham Ali El Enshasy, PhD, Universiti Teknologi Malaysia, Malaysia
Daniela Fiocco, PhD, University of Foggia, Italy
Adriano Gomes da Cruz, PhD, Federal Institute of Education, Science and Technology of Rio de Janeiro, Brazil
Mohamed E Abd El-Hack, PhD, Zagazig University, Egypt
Yosra A. Helmy, DVM, MVSc, PhD, University of Kentucky, USA
Ralf Jäger, PhD, Increnovo LLC, USA
Maciej Jaśkiewicz, PhD, Medical University of Gdańsk, Poland
Eric Johnson, PhD, USDA Agricultural Research Service, Peoria, Illinois, USA
Seockmo Ku, PhD, Texas A&M University, USA
Rashmi Kumariya, PhD, National Institute of Diabetes and Digestive and Kidney Diseases, USA
Shao-Yeh Lu, PhD, U.S. Department of Agriculture, USA
Leslie Than Thian Lung, PhD, Universiti Putra Malaysia, Malaysia
Dr. Ana Masara binti Ahmad Mokhtar, PhD, Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Malaysia
Dr. Benedikt Mortzfeld, PhD, University of Massachusetts Chan Medical School, USA
Enoch Park, PhD, Shizuoka University, Japan
Ramesh Pothuraju, University of Nebraska Medical Center, USA
Senaka Ranadheera, PhD, The University of Melbourne, Australia
Pasquale Russo, PhD, University of Foggia, Italy
Kandasamy Saravanakumar, PhD, Kangwon National University, South Korea
José Luiz de Brito Alves, PhD, Department of Nutrition, Federal University of Paraíba, Brazil
Luís Cláudio Lima de Jesus, PhD, Federal University of Minas Gerais, Brazil
Editorial Board
Alla Aroutcheva, PhD, Rush University Medical Center, USA
Alexander Cole, PhD, University of Central Florida, USA
Paul Cotter, PhD,Teagasc-Moorepark Food Research Centre, Ireland
Richard Gallo, MD, PhD, University of San Diego, USA
Kazuhiro Hirayama, PhD, The University of Tokyo, Japan
Malik Hussain, PhD, Western Sydney University, Australia
Yen-Wenn Liu, PhD, National Yang-Ming University, Taiwan
Gerardo Nava, PhD, Universidad Nacional Autonoma de Mexico, Mexico
Denis Roy, PhD, Université Laval, Québec, Canada
Alex Tossi, PhD, University of Trieste, Italy
Theodoros Varzakas, PhD, University of the Peloponnese, Greece
Dr. Arul Venkatesan, PhD, Pondicherry University, India