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Ginseng Nutritional Components and Functional Factors

  • Provides a scientific reference for ginseng research by comparing Chinese and Korean ginseng

  • Establishes the methods to analyze the nutritional ingredients and functional factors in ginseng

  • Studied a total of 45 samples were collected from Korea and Jilin Province, Heilongjiang Province, Liaoning Province in China

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Table of contents (11 chapters)

  1. Front Matter

    Pages i-xi
  2. Analysis of Amino Acids in Ginseng

    • Hao Zhang, Yunhe Liu, Pingya Li
    Pages 1-27
  3. Analysis of Proteins in Ginseng

    • Zhidong Zhang, Zhongyao Wang, Cuizhu Wang
    Pages 29-35
  4. Analysis of Saccharides in Ginseng

    • Cuizhu Wang, Jing Tan, Fulin Wu, Ying Zhang
    Pages 37-61
  5. Analysis of Volatile Oils in Ginseng

    • Nanqi Zhang, Qinghai Dong, Qingxi Wang, Jinping Liu
    Pages 63-100
  6. Analysis of Nucleosides in Ginseng

    • Hao Zhang, Pingya Li, Yufeng Jiao, Baisong Zhou
    Pages 101-113
  7. Analysis of Flavonoids in Ginseng

    • Pingya Li, Nanqi Zhang, Huanhao Ma, Na Yang
    Pages 115-120
  8. Analysis of Ginsenosides in Ginseng

    • Jinluan Chen, Jinping Liu, Hao Feng, Hongqiang Lin
    Pages 121-144
  9. Analysis of Organic Acids in Ginseng

    • Fangli Zhong, Dongjin Xu, Hao Zhang, Junli Liu
    Pages 145-159
  10. Analysis of Vitamins in Ginseng

    • Zhuo Li, Jinluan Chen, Han Wang, Pingya Li
    Pages 161-167
  11. Analysis of Inorganic Element in Ginseng

    • Liu Han, Cuizhu Wang, Xuejun Li, Hailin Zhu
    Pages 169-180
  12. Analysis of Sterols in Ginseng

    • Chuangui Liu, Jinluan Chen, Yu Si, Jinping Liu
    Pages 181-194
  13. Back Matter

    Pages 195-197

About this book

Panax ginseng C.A.Mey. is an Araliaceae Panax plant. Along with mink and antler, ginseng is one of the three treasures of Northeast of China, and is a valuable medicine and health care product. The "King of Herbs" is known around the globe; however, a comprehensive source of information on its use is needed. This book is based on a study of 45 samples of ginseng collected from Jilin Province, Heilongjiang Province, Liaoning Province and Korea. These samples, which included 3, 4 and 5-year-old ginseng, were analyzed for various constituents, such as ginsenosides and polysaccharides, providing extensive scientific data. This book not only focuses on the methods of analyzing the nutritional content and functional factors in ginseng, but also presents the findings of these analyses. Uncovering the mysteries of ginseng, offering scientific-technological insights and comparing domestic and foreign ginseng, it is a valuable reference resource for researchers and consumers alike. 

Editors and Affiliations

  • School of Pharmaceutical Sciences, Jilin University, Changchun, China

    Pingya Li

  • Research Center of Natural Drug, Jilin University, Changchun, China

    Jinping Liu

About the editors

Pingya Li received his Ph.D. degree from Shenyang Pharmaceutical University, China. He is currently a senior professor at the School of Pharmaceutical Sciences, Jilin University, China. In addition, he is the director of the National & Local Joint Engineering Research Center of Ginseng Innovative Drugs, and the director of Jilin University’s Natural Drug Research Center. His research chiefly focuses on the phytochemistry and bioactivity of traditional Chinese medicines, especially ginseng and American ginseng. His research interests also include the research and development of anti-cancer and innovative cardiovascular protective drugs.

Jinping Liu is a professor at the School of Pharmaceutical Sciences, Jilin University, China. She received her Ph.D. degree from Shenyang Pharmaceutical University, China. Her career as a researcher began at the Institute of Frontier Medical science, Jilin University, China, where she worked as a Postdoctoral Fellow. She has also been a visiting scholar at Harvard Medical School, Harvard University, USA. She is currently the director of the Jilin Engineering Research Center of Ginseng/American Ginseng Innovative Drugs. Her work largely focuses on the research and development of active ingredients from traditional Chinese medicine. 

Bibliographic Information

  • Book Title: Ginseng Nutritional Components and Functional Factors

  • Editors: Pingya Li, Jinping Liu

  • DOI: https://doi.org/10.1007/978-981-15-4688-4

  • Publisher: Springer Singapore

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Chemical Industry press 2020

  • Hardcover ISBN: 978-981-15-4687-7Published: 28 July 2020

  • Softcover ISBN: 978-981-15-4690-7Published: 29 July 2021

  • eBook ISBN: 978-981-15-4688-4Published: 27 July 2020

  • Edition Number: 1

  • Number of Pages: XI, 197

  • Number of Illustrations: 70 b/w illustrations, 71 illustrations in colour

  • Topics: Biomedical Engineering/Biotechnology, Nutrition, Pharmacology/Toxicology

Buy it now

Buying options

eBook USD 149.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 199.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 199.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access