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Wine Safety, Consumer Preference, and Human Health

Editors: Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña (Eds.)

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  • Covers findings in wine safety and quality, including biotechnological progress
  • Explores consumer preference
  • Investigates wine and human health  
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eBook $119.00
price for Brazil (gross)
  • ISBN 978-3-319-24514-0
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $159.99
price for Brazil
  • ISBN 978-3-319-24512-6
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $159.99
price for Brazil
  • ISBN 978-3-319-79638-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers.

About the authors

M. Victoria Moreno-Arribas, CSIC-UAM, CIAL-Institute of Food Science Research, Nicolas Cabrera 9, 28049 Madrid, Spain
Begoña Bartolomé Suáldea, CSIC-UAM, CIAL-Institute of Food Science Research, Nicolás Cabrera 9, 28049 Madrid, Spain

Table of contents (15 chapters)

Table of contents (15 chapters)

Buy this book

eBook $119.00
price for Brazil (gross)
  • ISBN 978-3-319-24514-0
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $159.99
price for Brazil
  • ISBN 978-3-319-24512-6
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $159.99
price for Brazil
  • ISBN 978-3-319-79638-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Wine Safety, Consumer Preference, and Human Health
Editors
  • M. Victoria Moreno-Arribas
  • Begoña Bartolomé Suáldea
Copyright
2016
Publisher
Springer International Publishing
Copyright Holder
Springer International Publishing Switzerland
eBook ISBN
978-3-319-24514-0
DOI
10.1007/978-3-319-24514-0
Hardcover ISBN
978-3-319-24512-6
Softcover ISBN
978-3-319-79638-3
Edition Number
1
Number of Pages
XIV, 323
Number of Illustrations
12 b/w illustrations, 24 illustrations in colour
Topics