Overview
Addresses water challenge in agriculture through energy lens
Contrasts and compares system analysis under Indian and US context
Shows the power of technology in small to industrial scale agriculture
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Table of contents (13 chapters)
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Front Matter
Keywords
About this book
In this book, major issues surrounding importance of water and energy for food security in the United States and India are described representing two extremes in yield, irrigation efficiency, and automation. The farming systems in these two countries face different risks in terms of climatic shifts and systems’ resiliency to handle the shocks. One may have comparative advantage over the other, but both are susceptible. Innovations in irrigation for food and fuel production, improvements in nitrogen and water use efficiency, and rural sociological issues are discussed here. We also look into some of the unintended consequences of high productivity agriculture in terms of surface and ground water quality and impacts on ecosystem services. Finally, we present ways to move forward to meet the food demands in the next half-century in both countries.
As the current world population of 7 billion is expected to reach or exceed 10 billion in the next 40 years, there will be significant additional demand for food. A rising middle class and its preference for a meat-based diet also increases the demand for animal feed. This additional food and feed production needs special considerations in water and energy management besides the development of appropriate crop hybrids to withstand future climatic shifts and other environmental factors. A resilient agricultural landscapes will also be needed to withstand climatic fluctuations, disease pressures, etc.
While the upper and many middle income countries have made significant improvements in crop yield due to pressurized irrigation and automation in farming systems, the lower income countries are struggling with yield enhancements due to such limitations. The rise in population is expected to be more in Sub-Sharan Africa and Middle East (Low to middle-income countries) where the crop yields are expected to be low.
Editors and Affiliations
About the editors
Sekhar Muddu, Ph.D. is a Professor with the Department of Civil Engineering, Indian Institute of Science, Bangalore, India. Currently, he is also adjunct professor at Nebraska Water Centre of the University of Nebraska Lincoln, USA. Additionally, he is the coordinator of the Indo-French Cell for Water Sciences at Indian Institute of Science. He received his Ph.D. degree from the Indian Institute of Science, Bangalore, India in the area of hydrology & water resources. His chief research interests are in the areas of groundwater systems, agro-hydrology and satellite hydrology. He has published over 100 peer-reviewed journal papers and several technical reports. His significant effort was pioneering installation of the Kabini Critical Zone Observatory in India for carrying out advances in multidisciplinary catchment hydrology science in tropical ecosystems of forested and agriculture dominated systems.
Sudhirendar Sharma, Ph.D., formerly with the Water & Sanitation Program of the World Bank and currently a Senior Consultant with the World Bank, Dr Sudhirendar Sharma has been a committed student of water science, a keen observer on climate change dynamics, and a critic of the contemporary development processes. With a masters degree in soil chemistry from Himachal Agriculture University and a doctorate in environment science from Jawaharlal Nehru University, Sharma has had decades of experience working with non-governmental organizations, media outfits and multilateral institutions. Given his varied but inter-connected experiences, his research aptitude in the field of strategic planning, knowledge management and project evaluation have been availed by leading development institutions like the World Bank, DFID, EU, IDRC, IFAD, GIS and the like. He has published extensively in national and international journals and magazines. Over the years, Sharma has diversified himself as a quasi-academic researcher, a development analyst and a specialized consultant. For him, this is a form of ‘evolving entrepreneurship’ that helps him keep growing with changing times. Sharma is based in New Delhi.
Bibliographic Information
Book Title: Food, Energy, and Water Nexus
Book Subtitle: A Consideration for the 21st Century
Editors: Chittaranjan Ray, Sekhar Muddu, Sudhirendar Sharma
DOI: https://doi.org/10.1007/978-3-030-85728-8
Publisher: Springer Cham
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: Springer Nature Switzerland AG 2022
Hardcover ISBN: 978-3-030-85727-1Published: 18 January 2022
Softcover ISBN: 978-3-030-85730-1Published: 19 January 2023
eBook ISBN: 978-3-030-85728-8Published: 17 January 2022
Edition Number: 1
Number of Pages: VIII, 259
Number of Illustrations: 1 b/w illustrations
Topics: Environmental Health, Water Policy/Water Governance/Water Management, Hydrology/Water Resources, Water Industry/Water Technologies, Water and Health