Authors:
Presents detailed information on nutritional composition of commercially important fruit crops of Jammu and Kashimir
Provides knowledge regarding micro and macro-nutrients, morphological behavior, taxonomical characteristics, and production scenario of various unexplored fruits
Describes mechanism of action of various fruit bioactive compounds in detail against chronic diseases such as CVD’s, diabetes, and oxidation
Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (26 chapters)
-
Front Matter
About this book
This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential health implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging and cognition are discussed and explained. Besides, nutritional composition and medicinal implications, origin, morphology, taxonomy and production scenarios of unexplored, as well as commercially important fruits, have also been highlighted in the book.
This book will be of interest to students and researchers involved in agricultural sciences, food science, nutrition and the Indian medicine system.
Authors and Affiliations
-
Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Shalimar, India
Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tashooq Ahmad Bhat
-
Department of Moalijat, Regional Research Institute of Unani Medicine, Srinagar, India
Tabasum Fatima
Bibliographic Information
Book Title: Fruits Grown in Highland Regions of the Himalayas
Book Subtitle: Nutritional and Health Benefits
Authors: Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima, Tashooq Ahmad Bhat
DOI: https://doi.org/10.1007/978-3-030-75502-7
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2021
Hardcover ISBN: 978-3-030-75501-0Published: 16 June 2021
Softcover ISBN: 978-3-030-75504-1Published: 17 June 2022
eBook ISBN: 978-3-030-75502-7Published: 15 June 2021
Edition Number: 1
Number of Pages: XVII, 336
Number of Illustrations: 9 b/w illustrations, 106 illustrations in colour
Topics: Food Science, Agriculture, Plant Sciences, Social Sciences, general, Medicine/Public Health, general, Geography, general